Soyabeans — Residuals in Israel
Israel: Soyabeans — Residuals was -47 1000 t in 2023. ◆ Volatile
Soyabeans — Residuals in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — residuals in Israel stood at -47 1000 t.
The figure is up 7.8% on the previous year and down 571.4% over ten years.
Over the whole period, soyabeans — residuals in Israel peaked at 98 1000 t in 2012 and was at its lowest, -51 1000 t, in 2022.
Israel ranks 186th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Residuals in Israel, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 70 1000 t | — |
| 2011 | 27 1000 t | -61.4% |
| 2012 | 98 1000 t | +263.0% |
| 2013 | -7 1000 t | -107.1% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | -33 1000 t | — |
| 2019 | -42 1000 t | +27.3% |
| 2020 | -22 1000 t | -47.6% |
| 2021 | -5 1000 t | -77.3% |
| 2022 | -51 1000 t | +920.0% |
| 2023 | -47 1000 t | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.3 1000 t | -42 1000 t | 98 1000 t | 10 |
| 2020s | -31.25 1000 t | -51 1000 t | -5 1000 t | 4 |
Countries ranked near Israel
- 183 United Kingdom of Great Britain and Northern Ireland -23 1000 t compare
- 183 United Kingdom -23 1000 t compare
- 185 United Republic of Tanzania -24 1000 t compare
- 187 Lebanon -63 1000 t compare
- 188 Portugal -114 1000 t compare
- 189 Belarus -129 1000 t compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soyabeans — residuals in Israel?
- Soyabeans — residuals in Israel was -47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — residuals recorded in Israel?
- The highest recorded value was 98 1000 t in 2012.
- What is the lowest soyabeans — residuals recorded in Israel?
- The lowest recorded value was -51 1000 t in 2022.
- How does Israel rank for soyabeans — residuals?
- Israel ranks 186th out of 194 countries with data for 2023.
- Is soyabeans — residuals rising or falling in Israel?
- Over the last ten years it is down 571.4%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.