Soyabeans — Residuals in Africa
Africa: Soyabeans — Residuals was -223 1000 t in 2023. ◆ Volatile
Soyabeans — Residuals in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — residuals in Africa stood at -223 1000 t.
That represents a change of up 40.4% on the previous year and down 71.5% over ten years.
Over the whole period, soyabeans — residuals in Africa peaked at 35 1000 t in 2018 and was at its lowest, -396 1000 t, in 2020.
That places Africa 25th out of 30 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Residuals in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -61 1000 t | — |
| 2011 | -49 1000 t | -19.7% |
| 2012 | -79 1000 t | +61.2% |
| 2013 | -130 1000 t | +64.6% |
| 2014 | 9 1000 t | -106.9% |
| 2015 | -23 1000 t | -355.6% |
| 2016 | -52 1000 t | +126.1% |
| 2017 | -18 1000 t | -65.4% |
| 2018 | 35 1000 t | -294.4% |
| 2019 | -195 1000 t | -657.1% |
| 2020 | -396 1000 t | +103.1% |
| 2021 | -213 1000 t | -46.2% |
| 2022 | -374 1000 t | +75.6% |
| 2023 | -223 1000 t | -40.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -56.3 1000 t | -195 1000 t | 35 1000 t | 10 |
| 2020s | -301.5 1000 t | -396 1000 t | -213 1000 t | 4 |
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — residuals in Africa?
- Soyabeans — residuals in Africa was -223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — residuals recorded in Africa?
- The highest recorded value was 35 1000 t in 2018.
- What is the lowest soyabeans — residuals recorded in Africa?
- The lowest recorded value was -396 1000 t in 2020.
- How does Africa rank for soyabeans — residuals?
- Africa ranks 25th out of 30 groups with data for 2023.
- Is soyabeans — residuals rising or falling in Africa?
- Over the last ten years it is down 71.5%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.