Soyabeans — Protein supply quantity in Thailand
Thailand: Soyabeans — Protein supply quantity was 44,101 t in 2023. ▲ Rising
Soyabeans — Protein supply quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, soyabeans — protein supply quantity in Thailand stood at 44,101 t.
Compared with earlier readings it is down 0.3% on the previous year and up 12.4% over ten years.
Over the whole period, soyabeans — protein supply quantity in Thailand peaked at 60,565 t in 2015 and was at its lowest, 27,740 t, in 2011.
That places Thailand 9th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,440 t | 27,740 t | 60,565 t | 10 |
| 2020s | 45,542 t | 44,101 t | 49,183 t | 4 |
Countries ranked near Thailand
- 6 India 90,030 t compare
- 7 Republic of Korea 88,309 t compare
- 8 China, Taiwan Province of 67,326 t compare
- 10 Bangladesh 42,546 t compare
- 11 Zambia 29,538 t compare
- 12 Germany 25,292 t compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is soyabeans — protein supply quantity in Thailand?
- Soyabeans — protein supply quantity in Thailand was 44,101 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — protein supply quantity recorded in Thailand?
- The highest recorded value was 60,565 t in 2015.
- What is the lowest soyabeans — protein supply quantity recorded in Thailand?
- The lowest recorded value was 27,740 t in 2011.
- How does Thailand rank for soyabeans — protein supply quantity?
- Thailand ranks 9th out of 182 countries with data for 2023.
- Is soyabeans — protein supply quantity rising or falling in Thailand?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.