Soyabeans — Protein supply quantity in Nepal

Nepal: Soyabeans — Protein supply quantity was 24.53 t in 2023. ▲ Rising

Latest (2023)
24.53 t
Change on year
down 44.6%
World rank
124th
of 182 countries
All-time high
55.19 t
in 2017
All-time low
20.56 t
in 2010
Years of data
14
2010–2023

Soyabeans — Protein supply quantity in Nepal, 2010–2023

02040602010201620232010: 20.6 t2011: 33.2 t2012: 31 t2013: 31.2 t2014: 29.2 t2015: 25.4 t2016: 38.2 t2017: 55.2 t2018: 52.7 t2019: 37.9 t2020: 42.9 t2021: 46 t2022: 44.3 t2023: 24.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nepal recorded 24.53 t for soyabeans — protein supply quantity in 2023.

The figure is down 44.6% on the previous year and down 21.5% over ten years.

Over the whole period, soyabeans — protein supply quantity in Nepal peaked at 55.19 t in 2017 and was at its lowest, 20.56 t, in 2010.

Nepal ranks 124th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.47 t 20.56 t 55.19 t 10
2020s 39.42 t 24.53 t 46.03 t 4

Countries ranked near Nepal

  1. 121 Latvia 27.3 t compare
  2. 122 Iraq 27 t compare
  3. 123 Saint Lucia 25.52 t compare
  4. 125 Bhutan 24.36 t compare
  5. 126 Argentina 24.31 t compare
  6. 127 Republic of Moldova 23.88 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is soyabeans — protein supply quantity in Nepal?
Soyabeans — protein supply quantity in Nepal was 24.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — protein supply quantity recorded in Nepal?
The highest recorded value was 55.19 t in 2017.
What is the lowest soyabeans — protein supply quantity recorded in Nepal?
The lowest recorded value was 20.56 t in 2010.
How does Nepal rank for soyabeans — protein supply quantity?
Nepal ranks 124th out of 182 countries with data for 2023.
Is soyabeans — protein supply quantity rising or falling in Nepal?
Over the last ten years it is down 21.5%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.