Soyabeans — Protein supply quantity in Malta

Malta: Soyabeans — Protein supply quantity was 10.15 t in 2023. ▲ Rising

Latest (2023)
10.15 t
Change on year
up 192.5%
World rank
146th
of 182 countries
All-time high
10.15 t
in 2023
All-time low
3.32 t
in 2010
Years of data
14
2010–2023

Soyabeans — Protein supply quantity in Malta, 2010–2023

468102010201620232010: 3.3 t2011: 3.4 t2012: 3.4 t2013: 3.4 t2014: 4.2 t2015: 4.4 t2016: 3.8 t2017: 5 t2018: 7.7 t2019: 6.7 t2020: 8.9 t2021: 9.8 t2022: 3.5 t2023: 10.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabeans — protein supply quantity in Malta is 10.15 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 192.5% on the previous year and up 197.7% over ten years.

Over the whole period, soyabeans — protein supply quantity in Malta peaked at 10.15 t in 2023 and was at its lowest, 3.32 t, in 2010.

That places Malta 146th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.52 t 3.32 t 7.66 t 10
2020s 8.06 t 3.47 t 10.15 t 4

Countries ranked near Malta

  1. 143 Iceland 12.66 t compare
  2. 144 Saint Vincent and the Grenadines 12.46 t compare
  3. 145 Eswatini 11.64 t compare
  4. 147 Bahamas 9.77 t compare
  5. 148 Tonga 9.53 t compare
  6. 149 Paraguay 9.36 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is soyabeans — protein supply quantity in Malta?
Soyabeans — protein supply quantity in Malta was 10.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — protein supply quantity recorded in Malta?
The highest recorded value was 10.15 t in 2023.
What is the lowest soyabeans — protein supply quantity recorded in Malta?
The lowest recorded value was 3.32 t in 2010.
How does Malta rank for soyabeans — protein supply quantity?
Malta ranks 146th out of 182 countries with data for 2023.
Is soyabeans — protein supply quantity rising or falling in Malta?
Over the last ten years it is up 197.7%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.