Soyabeans — Protein supply quantity in Ghana
Ghana: Soyabeans — Protein supply quantity was 202.78 t in 2023. ▲ Rising
Soyabeans — Protein supply quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ghana recorded 202.78 t for soyabeans — protein supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 79.9% on the previous year and up 188.0% over ten years.
Over the whole period, soyabeans — protein supply quantity in Ghana peaked at 202.78 t in 2023 and was at its lowest, 49.87 t, in 2015.
Ghana ranks 72nd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.47 t | 49.87 t | 80.85 t | 10 |
| 2020s | 129.96 t | 92.69 t | 202.78 t | 4 |
Countries ranked near Ghana
- 69 Sweden 325.53 t compare
- 70 United Arab Emirates 246.89 t compare
- 71 New Caledonia 206.47 t compare
- 73 Mauritius 197.77 t compare
- 74 Syrian Arab Republic 187.17 t compare
- 75 Ireland 186.44 t compare
More agriculture & rural data for Ghana
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
- Rural population 41.1% (2025)
- Rural population growth 0.5% (2025)
- Rural population 14.40 million (2025)
- Agriculture, forestry, and fishing, value added 21.3% (2025)
- Agriculture, forestry, and fishing, value added 24.30 billion current US$ (2025)
- Bananas — Production 135,063 t (2024)
Frequently asked questions
- What is soyabeans — protein supply quantity in Ghana?
- Soyabeans — protein supply quantity in Ghana was 202.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — protein supply quantity recorded in Ghana?
- The highest recorded value was 202.78 t in 2023.
- What is the lowest soyabeans — protein supply quantity recorded in Ghana?
- The lowest recorded value was 49.87 t in 2015.
- How does Ghana rank for soyabeans — protein supply quantity?
- Ghana ranks 72nd out of 182 countries with data for 2023.
- Is soyabeans — protein supply quantity rising or falling in Ghana?
- Over the last ten years it is up 188.0%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.