Soyabeans — Protein supply quantity in European Union (27)
European Union (27): Soyabeans — Protein supply quantity was 44,296 t in 2023. ▲ Rising
Soyabeans — Protein supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, soyabeans — protein supply quantity in European Union (27) stood at 44,296 t.
The figure is down 1.0% on the previous year and up 20.1% over ten years.
Over the whole period, soyabeans — protein supply quantity in European Union (27) peaked at 44,730 t in 2022 and was at its lowest, 21,232 t, in 2016.
European Union (27) ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Protein supply quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 28,590 t | — |
| 2011 | 28,270 t | -1.1% |
| 2012 | 30,171 t | +6.7% |
| 2013 | 36,898 t | +22.3% |
| 2014 | 35,241 t | -4.5% |
| 2015 | 33,711 t | -4.3% |
| 2016 | 21,232 t | -37.0% |
| 2017 | 23,743 t | +11.8% |
| 2018 | 37,407 t | +57.6% |
| 2019 | 41,085 t | +9.8% |
| 2020 | 43,398 t | +5.6% |
| 2021 | 39,937 t | -8.0% |
| 2022 | 44,730 t | +12.0% |
| 2023 | 44,296 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,635 t | 21,232 t | 41,085 t | 10 |
| 2020s | 43,090 t | 39,937 t | 44,730 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
- Pulses, Total — Production 5.50 million t (2024)
- Oilcrops, Oil Equivalent — Area harvested 17.22 million ha (2024)
Frequently asked questions
- What is soyabeans — protein supply quantity in European Union (27)?
- Soyabeans — protein supply quantity in European Union (27) was 44,296 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — protein supply quantity recorded in European Union (27)?
- The highest recorded value was 44,730 t in 2022.
- What is the lowest soyabeans — protein supply quantity recorded in European Union (27)?
- The lowest recorded value was 21,232 t in 2016.
- How does European Union (27) rank for soyabeans — protein supply quantity?
- European Union (27) ranks 12th out of 29 groups with data for 2023.
- Is soyabeans — protein supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.