Soyabeans — Protein supply quantity in Dominican Republic
Dominican Republic: Soyabeans — Protein supply quantity was 42.29 t in 2023. ▲ Rising
Soyabeans — Protein supply quantity in Dominican Republic, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, soyabeans — protein supply quantity in Dominican Republic stood at 42.29 t.
The figure is down 26.3% on the previous year and up 93.5% over ten years.
Over the whole period, soyabeans — protein supply quantity in Dominican Republic peaked at 57.42 t in 2022 and was at its lowest, 20.82 t, in 2016.
Dominican Republic ranks 88th of 164 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.23 t | 20.82 t | 45.54 t | 6 |
| 2020s | 42.76 t | 33.4 t | 57.42 t | 4 |
Countries ranked near Dominican Republic
- 85 Congo 51.65 t compare
- 86 Pakistan 43.83 t compare
- 87 Lebanon 42.71 t compare
- 89 French Polynesia 41.79 t compare
- 90 Saint Kitts and Nevis 41.76 t compare
- 91 Uzbekistan 41.51 t compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is soyabeans — protein supply quantity in Dominican Republic?
- Soyabeans — protein supply quantity in Dominican Republic was 42.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — protein supply quantity recorded in Dominican Republic?
- The highest recorded value was 57.42 t in 2022.
- What is the lowest soyabeans — protein supply quantity recorded in Dominican Republic?
- The lowest recorded value was 20.82 t in 2016.
- How does Dominican Republic rank for soyabeans — protein supply quantity?
- Dominican Republic ranks 88th out of 164 countries with data for 2023.
- Is soyabeans — protein supply quantity rising or falling in Dominican Republic?
- Over the last ten years it is up 93.5%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.