Soyabeans — Protein supply quantity in Chile

Chile: Soyabeans — Protein supply quantity was 368.66 t in 2023. ▲ Rising

Latest (2023)
368.66 t
Change on year
up 16.2%
World rank
66th
of 182 countries
All-time high
461.29 t
in 2021
All-time low
87.08 t
in 2010
Years of data
14
2010–2023

Soyabeans — Protein supply quantity in Chile, 2010–2023

1002003004005002010201620232010: 87.1 t2011: 179.4 t2012: 198 t2013: 201.8 t2014: 182 t2015: 207.4 t2016: 233 t2017: 241.3 t2018: 238.9 t2019: 312.2 t2020: 344.9 t2021: 461.3 t2022: 317.2 t2023: 368.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabeans — protein supply quantity in Chile stood at 368.66 t.

The figure is up 16.2% on the previous year and up 82.7% over ten years.

Over the whole period, soyabeans — protein supply quantity in Chile peaked at 461.29 t in 2021 and was at its lowest, 87.08 t, in 2010.

Chile ranks 66th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 208.11 t 87.08 t 312.17 t 10
2020s 373.01 t 317.24 t 461.29 t 4

Countries ranked near Chile

  1. 63 Côte d'Ivoire 448.77 t compare
  2. 64 Guatemala 390.94 t compare
  3. 65 Papua New Guinea 379.78 t compare
  4. 67 Slovenia 350.93 t compare
  5. 68 China, Macao SAR 342.91 t compare
  6. 69 Sweden 325.53 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is soyabeans — protein supply quantity in Chile?
Soyabeans — protein supply quantity in Chile was 368.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — protein supply quantity recorded in Chile?
The highest recorded value was 461.29 t in 2021.
What is the lowest soyabeans — protein supply quantity recorded in Chile?
The lowest recorded value was 87.08 t in 2010.
How does Chile rank for soyabeans — protein supply quantity?
Chile ranks 66th out of 182 countries with data for 2023.
Is soyabeans — protein supply quantity rising or falling in Chile?
Over the last ten years it is up 82.7%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.