Soyabeans — Production in Jordan

Jordan: Soyabeans — Production was 0 1000 t in 2021. ▬ Flat

Latest (2021)
0 1000 t
World rank
85th
of 105 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
12
2010–2021

Soyabeans — Production in Jordan, 2010–2021

00.20.40.60.812010201520212010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2021, soyabeans — production in Jordan stood at 0 1000 t. That is the highest value across all 12 years on record.

Over the whole period, soyabeans — production in Jordan peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Jordan ranks 85th of 105 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 2

Countries ranked near Jordan

  1. 85 Bhutan 0 1000 t
  2. 85 Tajikistan 0 1000 t compare
  3. 85 Suriname 0 1000 t compare
  4. 85 North Macedonia 0 1000 t compare
  5. 85 Estonia 0 1000 t
  6. 85 Iraq 0 1000 t compare
  7. 85 Guyana 0 1000 t compare
  8. 85 Azerbaijan 0 1000 t compare
  9. 85 Chile 0 1000 t compare
  10. 85 Latvia 0 1000 t compare
  11. 85 Malta 0 1000 t
  12. 85 Malaysia 0 1000 t compare
  13. 85 Panama 0 1000 t compare
  14. 85 Denmark 0 1000 t
  15. 85 Netherlands (Kingdom of the) 0 1000 t compare
  16. 85 Madagascar 0 1000 t compare
  17. 85 New Zealand 0 1000 t compare
  18. 85 Costa Rica 0 1000 t compare
  19. 85 Senegal 0 1000 t compare
  20. 85 Pakistan 0 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is soyabeans — production in Jordan?
Soyabeans — production in Jordan was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — production recorded in Jordan?
The highest recorded value was 0 1000 t in 2010.
What is the lowest soyabeans — production recorded in Jordan?
The lowest recorded value was 0 1000 t in 2010.
How does Jordan rank for soyabeans — production?
Jordan ranks 85th out of 105 countries with data for 2021.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.