Soyabeans — Processing in Trinidad and Tobago
Trinidad and Tobago: Soyabeans — Processing was 8 1000 t in 2023. ◆ Volatile
Soyabeans — Processing in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — processing in Trinidad and Tobago stood at 8 1000 t.
Compared with earlier readings it is up 700.0% on the previous year and down 11.1% over ten years.
Over the whole period, soyabeans — processing in Trinidad and Tobago peaked at 11 1000 t in 2010 and was at its lowest, 0 1000 t, in 2015.
Trinidad and Tobago ranks 87th of 103 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.9 1000 t | 0 1000 t | 11 1000 t | 10 |
| 2020s | 3 1000 t | 1 1000 t | 8 1000 t | 4 |
Countries ranked near Trinidad and Tobago
- 84 Uzbekistan 9 1000 t compare
- 84 Bulgaria 9 1000 t compare
- 84 Nicaragua 9 1000 t compare
- 88 Syrian Arab Republic 6 1000 t compare
- 88 Peru 6 1000 t compare
- 90 Gabon 5 1000 t compare
- 90 Republic of Moldova 5 1000 t compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 46.0% (2025)
- Rural population growth -0.1% (2025)
- Rural population 629,587 (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 199.33 million current US$ (2024)
- Bananas — Production 3,246 t (2024)
Frequently asked questions
- What is soyabeans — processing in Trinidad and Tobago?
- Soyabeans — processing in Trinidad and Tobago was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — processing recorded in Trinidad and Tobago?
- The highest recorded value was 11 1000 t in 2010.
- What is the lowest soyabeans — processing recorded in Trinidad and Tobago?
- The lowest recorded value was 0 1000 t in 2015.
- How does Trinidad and Tobago rank for soyabeans — processing?
- Trinidad and Tobago ranks 87th out of 103 countries with data for 2023.
- Is soyabeans — processing rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.