Soyabeans — Processing in Cambodia
Cambodia: Soyabeans — Processing was 29 1000 t in 2023. ▬ Flat
Soyabeans — Processing in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cambodia recorded 29 1000 t for soyabeans — processing in 2023.
Compared with earlier readings it is up 93.3% on the previous year and down 60.3% over ten years.
Over the whole period, soyabeans — processing in Cambodia peaked at 111 1000 t in 2021 and was at its lowest, 15 1000 t, in 2022.
That places Cambodia 77th out of 112 countries with data for 2023, putting it in the middle of the range.
Soyabeans — Processing in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 71 1000 t | — |
| 2011 | 51 1000 t | -28.2% |
| 2012 | 56 1000 t | +9.8% |
| 2013 | 73 1000 t | +30.4% |
| 2014 | 66 1000 t | -9.6% |
| 2015 | 68 1000 t | +3.0% |
| 2016 | 90 1000 t | +32.4% |
| 2017 | 95 1000 t | +5.6% |
| 2018 | 95 1000 t | +0.0% |
| 2019 | 95 1000 t | +0.0% |
| 2020 | 110 1000 t | +15.8% |
| 2021 | 111 1000 t | +0.9% |
| 2022 | 15 1000 t | -86.5% |
| 2023 | 29 1000 t | +93.3% |
Cambodia compared with similar countries
- Cambodia's 29 1000 t is below the median for lower middle income countries, which is 103 1000 t, 28% of the median. (18 countries reporting)
- Cambodia's 29 1000 t is below the median for East Asia & Pacific, which is 110 1000 t, 26% of the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76 1000 t | 51 1000 t | 95 1000 t | 10 |
| 2020s | 66.25 1000 t | 15 1000 t | 111 1000 t | 4 |
Countries ranked near Cambodia
- 74 Croatia 33 1000 t compare
- 74 Dominican Republic 33 1000 t compare
- 76 Bosnia and Herzegovina 31 1000 t compare
- 77 United Arab Emirates 29 1000 t compare
- 79 Mozambique 27 1000 t compare
- 80 Barbados 24 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is soyabeans — processing in Cambodia?
- Soyabeans — processing in Cambodia was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — processing recorded in Cambodia?
- The highest recorded value was 111 1000 t in 2021.
- What is the lowest soyabeans — processing recorded in Cambodia?
- The lowest recorded value was 15 1000 t in 2022.
- How does Cambodia rank for soyabeans — processing?
- Cambodia ranks 77th out of 112 countries with data for 2023.
- Is soyabeans — processing rising or falling in Cambodia?
- Over the last ten years it is down 60.3%. The long-run trend across the full record is flat.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.