Soyabeans — Processing in Belarus

Belarus: Soyabeans — Processing was 299 1000 t in 2023. ◆ Volatile

Latest (2023)
299 1000 t
Change on year
up 5.3%
World rank
37th
of 103 countries
All-time high
508 1000 t
in 2020
All-time low
2 1000 t
in 2013
Years of data
12
2012–2023

Soyabeans — Processing in Belarus, 2012–2023

02004006002012201720232012: 5 1000 t2013: 2 1000 t2014: 4 1000 t2015: 14 1000 t2016: 82 1000 t2017: 104 1000 t2018: 323 1000 t2019: 441 1000 t2020: 508 1000 t2021: 323 1000 t2022: 284 1000 t2023: 299 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — processing in Belarus is 299 1000 t, measured in 2023.

That represents a change of up 5.3% on the previous year and up 14,850.0% over ten years.

Over the whole period, soyabeans — processing in Belarus peaked at 508 1000 t in 2020 and was at its lowest, 2 1000 t, in 2013.

Belarus ranks 37th of 103 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.88 1000 t 2 1000 t 441 1000 t 8
2020s 353.5 1000 t 284 1000 t 508 1000 t 4

Countries ranked near Belarus

  1. 34 Pakistan 452 1000 t compare
  2. 35 Norway 381 1000 t compare
  3. 36 Zambia 363 1000 t compare
  4. 38 Israel 292 1000 t compare
  5. 39 Costa Rica 278 1000 t compare
  6. 40 Venezuela (Bolivarian Republic of) 271 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is soyabeans — processing in Belarus?
Soyabeans — processing in Belarus was 299 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — processing recorded in Belarus?
The highest recorded value was 508 1000 t in 2020.
What is the lowest soyabeans — processing recorded in Belarus?
The lowest recorded value was 2 1000 t in 2013.
How does Belarus rank for soyabeans — processing?
Belarus ranks 37th out of 103 countries with data for 2023.
Is soyabeans — processing rising or falling in Belarus?
Over the last ten years it is up 14,850.0%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.