Soyabeans — Losses in Croatia
Croatia: Soyabeans — Losses was 1 1000 t in 2023. ◆ Volatile
Soyabeans — Losses in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — losses in Croatia stood at 1 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 80.0% over ten years.
Over the whole period, soyabeans — losses in Croatia peaked at 13 1000 t in 2020 and was at its lowest, 1 1000 t, in 2021.
That places Croatia 60th out of 110 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.7 1000 t | 4 1000 t | 12 1000 t | 10 |
| 2020s | 4 1000 t | 1 1000 t | 13 1000 t | 4 |
Countries ranked near Croatia
- 60 Uzbekistan 1 1000 t compare
- 60 China, Hong Kong SAR 1 1000 t compare
- 60 Bosnia and Herzegovina 1 1000 t compare
- 60 Lao People's Democratic Republic 1 1000 t compare
- 60 Czechia 1 1000 t compare
- 60 Slovenia 1 1000 t compare
- 60 Nicaragua 1 1000 t compare
- 60 Lebanon 1 1000 t compare
- 60 Romania 1 1000 t compare
- 60 Hungary 1 1000 t compare
- 60 Peru 1 1000 t compare
- 60 Sri Lanka 1 1000 t compare
More agriculture & rural data for Croatia
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is soyabeans — losses in Croatia?
- Soyabeans — losses in Croatia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — losses recorded in Croatia?
- The highest recorded value was 13 1000 t in 2020.
- What is the lowest soyabeans — losses recorded in Croatia?
- The lowest recorded value was 1 1000 t in 2021.
- How does Croatia rank for soyabeans — losses?
- Croatia ranks 60th out of 110 countries with data for 2023.
- Is soyabeans — losses rising or falling in Croatia?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.