Soyabeans — Losses in Burkina Faso

Burkina Faso: Soyabeans — Losses was 2 1000 t in 2023. ▬ Flat

Latest (2023)
2 1000 t
Change on year
down 33.3%
World rank
46th
of 97 countries
All-time high
3 1000 t
in 2022
All-time low
1 1000 t
in 2014
Years of data
14
2010–2023

Soyabeans — Losses in Burkina Faso, 2010–2023

11.522.532010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 1 1000 t2015: 2 1000 t2016: 2 1000 t2017: 1 1000 t2018: 2 1000 t2019: 1 1000 t2020: 1 1000 t2021: 2 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — losses in Burkina Faso is 2 1000 t, measured in 2023.

That represents a change of down 33.3% on the previous year and unchanged over ten years.

Over the whole period, soyabeans — losses in Burkina Faso peaked at 3 1000 t in 2022 and was at its lowest, 1 1000 t, in 2014.

That places Burkina Faso 46th out of 97 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.7 1000 t 1 1000 t 2 1000 t 10
2020s 2 1000 t 1 1000 t 3 1000 t 4

Countries ranked near Burkina Faso

  1. 43 Australia 3 1000 t compare
  2. 43 Kazakhstan, Republic of 3 1000 t compare
  3. 43 Australia and New Zealand 3 1000 t compare
  4. 46 Angola 2 1000 t compare
  5. 46 Belize 2 1000 t compare
  6. 46 Cambodia 2 1000 t compare
  7. 46 Rwanda 2 1000 t compare
  8. 46 Guatemala 2 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is soyabeans — losses in Burkina Faso?
Soyabeans — losses in Burkina Faso was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — losses recorded in Burkina Faso?
The highest recorded value was 3 1000 t in 2022.
What is the lowest soyabeans — losses recorded in Burkina Faso?
The lowest recorded value was 1 1000 t in 2014.
How does Burkina Faso rank for soyabeans — losses?
Burkina Faso ranks 46th out of 97 countries with data for 2023.
Is soyabeans — losses rising or falling in Burkina Faso?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabeans — Losses in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-losses/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabeans-losses/burkina-faso/">Soyabeans — Losses in Burkina Faso</a> — Statizoid

About this data

Indicator
Soyabeans — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.