Soyabeans — Import quantity in Samoa
Samoa: Soyabeans — Import quantity was 1 1000 t in 2023. ◆ Volatile
Soyabeans — Import quantity in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — import quantity in Samoa is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, soyabeans — import quantity in Samoa peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
That places Samoa 101st out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Samoa
- 101 China, Macao SAR 1 1000 t compare
- 101 Micronesia 1 1000 t compare
- 101 Saint Vincent and the Grenadines 1 1000 t compare
- 101 Armenia 1 1000 t compare
- 101 Montenegro 1 1000 t compare
- 101 Gabon 1 1000 t compare
- 101 Angola 1 1000 t compare
- 101 Mauritius 1 1000 t compare
- 101 New Caledonia 1 1000 t compare
- 101 Lithuania 1 1000 t compare
- 101 Papua New Guinea 1 1000 t compare
- 101 Bulgaria 1 1000 t compare
- 101 Polynesia 1 1000 t compare
- 101 Honduras 1 1000 t compare
- 101 Guatemala 1 1000 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is soyabeans — import quantity in Samoa?
- Soyabeans — import quantity in Samoa was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — import quantity recorded in Samoa?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest soyabeans — import quantity recorded in Samoa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Samoa rank for soyabeans — import quantity?
- Samoa ranks 101st out of 182 countries with data for 2023.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.