Soyabeans — Import quantity in Lebanon
Lebanon: Soyabeans — Import quantity was 47 1000 t in 2023. ◆ Volatile
Soyabeans — Import quantity in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — import quantity in Lebanon stood at 47 1000 t.
Compared with earlier readings it is down 52.5% on the previous year and down 60.5% over five years.
Over the whole period, soyabeans — import quantity in Lebanon peaked at 161 1000 t in 2016 and was at its lowest, 0 1000 t, in 2011.
That places Lebanon 57th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Import quantity in Lebanon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 37 1000 t | — |
| 2015 | 121 1000 t | +227.0% |
| 2016 | 161 1000 t | +33.1% |
| 2017 | 57 1000 t | -64.6% |
| 2018 | 119 1000 t | +108.8% |
| 2019 | 138 1000 t | +16.0% |
| 2020 | 117 1000 t | -15.2% |
| 2021 | 41 1000 t | -65.0% |
| 2022 | 99 1000 t | +141.5% |
| 2023 | 47 1000 t | -52.5% |
Lebanon compared with similar countries
- Lebanon's 47 1000 t is above the median for lower middle income countries, which is 2 1000 t, 23.5× the median. (41 countries reporting)
- Lebanon's 47 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 9 1000 t, 5.2× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.6 1000 t | 0 1000 t | 161 1000 t | 10 |
| 2020s | 76 1000 t | 41 1000 t | 117 1000 t | 4 |
Countries ranked near Lebanon
- 54 Chile 65 1000 t compare
- 55 Afghanistan 60 1000 t compare
- 56 Kazakhstan 59 1000 t compare
- 58 Denmark 45 1000 t compare
- 59 Republic of Moldova 42 1000 t compare
- 59 Moldova 42 1000 t compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is soyabeans — import quantity in Lebanon?
- Soyabeans — import quantity in Lebanon was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — import quantity recorded in Lebanon?
- The highest recorded value was 161 1000 t in 2016.
- What is the lowest soyabeans — import quantity recorded in Lebanon?
- The lowest recorded value was 0 1000 t in 2011.
- How does Lebanon rank for soyabeans — import quantity?
- Lebanon ranks 57th out of 194 countries with data for 2023.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.