Soyabeans — Import quantity in Italy

Italy: Soyabeans — Import quantity was 2,323 1000 t in 2023. ▲ Rising

Latest (2023)
2,323 1000 t
Change on year
up 6.3%
World rank
13th
of 182 countries
All-time high
2,414 1000 t
in 2021
All-time low
1,011 1000 t
in 2015
Years of data
14
2010–2023

Soyabeans — Import quantity in Italy, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.6k 1000 t2011: 1.2k 1000 t2012: 1.2k 1000 t2013: 1.4k 1000 t2014: 1.4k 1000 t2015: 1.0k 1000 t2016: 1.5k 1000 t2017: 1.4k 1000 t2018: 1.7k 1000 t2019: 2.1k 1000 t2020: 2.2k 1000 t2021: 2.4k 1000 t2022: 2.2k 1000 t2023: 2.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 2,323 1000 t for soyabeans — import quantity in 2023.

The figure is up 6.3% on the previous year and up 66.4% over ten years.

Over the whole period, soyabeans — import quantity in Italy peaked at 2,414 1000 t in 2021 and was at its lowest, 1,011 1000 t, in 2015.

Italy ranks 13th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,439 1000 t 1,011 1000 t 2,052 1000 t 10
2020s 2,284 1000 t 2,185 1000 t 2,414 1000 t 4

Countries ranked near Italy

  1. 10 Iran (Islamic Republic of) 2,700 1000 t compare
  2. 11 China, Taiwan Province of 2,544 1000 t compare
  3. 12 Egypt 2,412 1000 t compare
  4. 14 Indonesia 2,280 1000 t compare
  5. 15 Viet Nam 1,835 1000 t compare
  6. 16 Bangladesh 1,773 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is soyabeans — import quantity in Italy?
Soyabeans — import quantity in Italy was 2,323 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Italy?
The highest recorded value was 2,414 1000 t in 2021.
What is the lowest soyabeans — import quantity recorded in Italy?
The lowest recorded value was 1,011 1000 t in 2015.
How does Italy rank for soyabeans — import quantity?
Italy ranks 13th out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Italy?
Over the last ten years it is up 66.4%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.