Soyabeans — Import quantity in Eswatini
Eswatini: Soyabeans — Import quantity was 0 1000 t in 2023. ◆ Volatile
Soyabeans — Import quantity in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eswatini recorded 0 1000 t for soyabeans — import quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, soyabeans — import quantity in Eswatini peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.
Eswatini ranks 127th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Import quantity in Eswatini, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Eswatini compared with similar countries
- Eswatini's 0 1000 t is below the median for lower middle income countries, which is 2 1000 t. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Eswatini
- 127 Micronesia (Federated States of) 0 1000 t
- 127 Tuvalu 0 1000 t
- 127 Nauru 0 1000 t
- 127 Tonga 0 1000 t
- 127 Marshall Islands 0 1000 t
- 127 Bhutan 0 1000 t
- 127 Qatar 0 1000 t
- 127 Bahrain 0 1000 t compare
- 127 Kiribati 0 1000 t compare
- 127 Sao Tome and Principe 0 1000 t
- 127 Djibouti 0 1000 t
- 127 Comoros 0 1000 t
- 127 Guinea-Bissau 0 1000 t
- 127 Solomon Islands 0 1000 t
- 127 Saint Kitts and Nevis 0 1000 t
- 127 Tajikistan 0 1000 t compare
- 127 Vanuatu 0 1000 t
- 127 Mongolia 0 1000 t compare
- 127 Libya 0 1000 t compare
- 127 Liberia 0 1000 t
- 127 Lesotho 0 1000 t
- 127 Cabo Verde 0 1000 t
- 127 Albania 0 1000 t
- 127 Seychelles 0 1000 t compare
- 127 French Polynesia 0 1000 t
- 127 Kuwait 0 1000 t compare
- 127 Suriname 0 1000 t
- 127 Iceland 0 1000 t compare
- 127 Bahamas 0 1000 t
- 127 Grenada 0 1000 t
- 127 Georgia 0 1000 t compare
- 127 Saint Lucia 0 1000 t
- 127 North Macedonia 0 1000 t compare
- 127 Gambia 0 1000 t
- 127 Estonia 0 1000 t compare
- 127 Maldives 0 1000 t
- 127 Antigua and Barbuda 0 1000 t
- 127 Sierra Leone 0 1000 t
- 127 Guyana 0 1000 t compare
- 127 Luxembourg 0 1000 t compare
- 127 Congo 0 1000 t
- 127 Oman 0 1000 t compare
- 127 Latvia 0 1000 t compare
- 127 Guinea 0 1000 t
- 127 Malta 0 1000 t compare
- 127 El Salvador 0 1000 t
- 127 Haiti 0 1000 t
- 127 Syrian Arab Republic 0 1000 t compare
- 127 Fiji 0 1000 t compare
- 127 Niger 0 1000 t
- 127 Burkina Faso 0 1000 t compare
- 127 Nicaragua 0 1000 t compare
- 127 Yemen 0 1000 t compare
- 127 Malawi 0 1000 t compare
- 127 Jamaica 0 1000 t compare
- 127 Belize 0 1000 t
- 127 Zambia 0 1000 t compare
- 127 Namibia 0 1000 t
- 127 Madagascar 0 1000 t
- 127 Cyprus 0 1000 t
- 127 Democratic Republic of the Congo 0 1000 t compare
- 127 Ecuador 0 1000 t
- 127 Cameroon 0 1000 t
- 127 Ethiopia 0 1000 t compare
- 127 Uganda 0 1000 t compare
- 127 Nauru 0 1000 t
- 127 Syria 0 1000 t compare
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is soyabeans — import quantity in Eswatini?
- Soyabeans — import quantity in Eswatini was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — import quantity recorded in Eswatini?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest soyabeans — import quantity recorded in Eswatini?
- The lowest recorded value was 0 1000 t in 2014.
- How does Eswatini rank for soyabeans — import quantity?
- Eswatini ranks 127th out of 194 countries with data for 2023.
- Is soyabeans — import quantity rising or falling in Eswatini?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.