Soyabeans — Import quantity in Caribbean

Caribbean: Soyabeans — Import quantity was 77 1000 t in 2023. ▼ Falling

Latest (2023)
77 1000 t
Change on year
up 2.7%
World rank
48th
of 182 countries
All-time high
173 1000 t
in 2011
All-time low
75 1000 t
in 2022
Years of data
14
2010–2023

Soyabeans — Import quantity in Caribbean, 2010–2023

0501001502010201620232010: 139 1000 t2011: 173 1000 t2012: 157 1000 t2013: 163 1000 t2014: 131 1000 t2015: 100 1000 t2016: 155 1000 t2017: 158 1000 t2018: 162 1000 t2019: 155 1000 t2020: 151 1000 t2021: 82 1000 t2022: 75 1000 t2023: 77 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — import quantity in Caribbean is 77 1000 t, measured in 2023.

Compared with earlier readings it is up 2.7% on the previous year and down 52.8% over ten years.

Over the whole period, soyabeans — import quantity in Caribbean peaked at 173 1000 t in 2011 and was at its lowest, 75 1000 t, in 2022.

That places Caribbean 48th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 149.3 1000 t 100 1000 t 173 1000 t 10
2020s 96.25 1000 t 75 1000 t 151 1000 t 4

Countries ranked near Caribbean

  1. 45 Cuba 101 1000 t compare
  2. 46 Nepal 98 1000 t compare
  3. 47 Slovenia 86 1000 t compare
  4. 49 Chile 65 1000 t compare
  5. 50 Afghanistan 60 1000 t compare
  6. 51 Kazakhstan 59 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is soyabeans — import quantity in Caribbean?
Soyabeans — import quantity in Caribbean was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Caribbean?
The highest recorded value was 173 1000 t in 2011.
What is the lowest soyabeans — import quantity recorded in Caribbean?
The lowest recorded value was 75 1000 t in 2022.
How does Caribbean rank for soyabeans — import quantity?
Caribbean ranks 48th out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Caribbean?
Over the last ten years it is down 52.8%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.