Soyabeans — Import quantity in Brazil

Brazil: Soyabeans — Import quantity was 181 1000 t in 2023. ◆ Volatile

Latest (2023)
181 1000 t
Change on year
down 56.9%
World rank
38th
of 182 countries
All-time high
864 1000 t
in 2021
All-time low
41 1000 t
in 2011
Years of data
14
2010–2023

Soyabeans — Import quantity in Brazil, 2010–2023

02004006008002010201620232010: 118 1000 t2011: 41 1000 t2012: 267 1000 t2013: 283 1000 t2014: 579 1000 t2015: 324 1000 t2016: 382 1000 t2017: 254 1000 t2018: 187 1000 t2019: 144 1000 t2020: 822 1000 t2021: 864 1000 t2022: 420 1000 t2023: 181 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — import quantity in Brazil is 181 1000 t, measured in 2023.

That represents a change of down 56.9% on the previous year and down 36.0% over ten years.

Over the whole period, soyabeans — import quantity in Brazil peaked at 864 1000 t in 2021 and was at its lowest, 41 1000 t, in 2011.

That places Brazil 38th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 257.9 1000 t 41 1000 t 579 1000 t 10
2020s 571.75 1000 t 181 1000 t 864 1000 t 4

Countries ranked near Brazil

  1. 35 Israel 253 1000 t compare
  2. 36 Peru 229 1000 t compare
  3. 37 Greece 205 1000 t compare
  4. 39 Romania 175 1000 t compare
  5. 40 Hungary 170 1000 t compare
  6. 41 Poland 161 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is soyabeans — import quantity in Brazil?
Soyabeans — import quantity in Brazil was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Brazil?
The highest recorded value was 864 1000 t in 2021.
What is the lowest soyabeans — import quantity recorded in Brazil?
The lowest recorded value was 41 1000 t in 2011.
How does Brazil rank for soyabeans — import quantity?
Brazil ranks 38th out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Brazil?
Over the last ten years it is down 36.0%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.