Soyabeans — Import quantity in Barbados

Barbados: Soyabeans — Import quantity was 25 1000 t in 2023. ▬ Flat

Latest (2023)
25 1000 t
Change on year
up 19.0%
World rank
65th
of 182 countries
All-time high
29 1000 t
in 2016
All-time low
18 1000 t
in 2021
Years of data
14
2010–2023

Soyabeans — Import quantity in Barbados, 2010–2023

01020302010201620232010: 23 1000 t2011: 26 1000 t2012: 20 1000 t2013: 21 1000 t2014: 21 1000 t2015: 28 1000 t2016: 29 1000 t2017: 26 1000 t2018: 28 1000 t2019: 28 1000 t2020: 25 1000 t2021: 18 1000 t2022: 21 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — import quantity in Barbados is 25 1000 t, measured in 2023.

That represents a change of up 19.0% on the previous year and up 19.0% over ten years.

Over the whole period, soyabeans — import quantity in Barbados peaked at 29 1000 t in 2016 and was at its lowest, 18 1000 t, in 2021.

That places Barbados 65th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25 1000 t 20 1000 t 29 1000 t 10
2020s 22.25 1000 t 18 1000 t 25 1000 t 4

Countries ranked near Barbados

  1. 62 Ireland 29 1000 t compare
  2. 63 Uzbekistan 27 1000 t compare
  3. 63 China, Hong Kong SAR 27 1000 t compare
  4. 65 Zimbabwe 25 1000 t compare
  5. 67 Belarus 24 1000 t compare
  6. 68 Finland 21 1000 t compare
  7. 68 Croatia 21 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is soyabeans — import quantity in Barbados?
Soyabeans — import quantity in Barbados was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Barbados?
The highest recorded value was 29 1000 t in 2016.
What is the lowest soyabeans — import quantity recorded in Barbados?
The lowest recorded value was 18 1000 t in 2021.
How does Barbados rank for soyabeans — import quantity?
Barbados ranks 65th out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Barbados?
Over the last ten years it is up 19.0%. The long-run trend across the full record is flat.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.