Soyabeans — Import quantity in Austria

Austria: Soyabeans — Import quantity was 152 1000 t in 2023. ▲ Rising

Latest (2023)
152 1000 t
Change on year
down 5.0%
World rank
42nd
of 182 countries
All-time high
173 1000 t
in 2020
All-time low
88 1000 t
in 2011
Years of data
14
2010–2023

Soyabeans — Import quantity in Austria, 2010–2023

0501001502010201620232010: 112 1000 t2011: 88 1000 t2012: 101 1000 t2013: 101 1000 t2014: 100 1000 t2015: 135 1000 t2016: 124 1000 t2017: 105 1000 t2018: 116 1000 t2019: 147 1000 t2020: 173 1000 t2021: 130 1000 t2022: 160 1000 t2023: 152 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Austria recorded 152 1000 t for soyabeans — import quantity in 2023.

The figure is down 5.0% on the previous year and up 50.5% over ten years.

Over the whole period, soyabeans — import quantity in Austria peaked at 173 1000 t in 2020 and was at its lowest, 88 1000 t, in 2011.

Austria ranks 42nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.9 1000 t 88 1000 t 147 1000 t 10
2020s 153.75 1000 t 130 1000 t 173 1000 t 4

Countries ranked near Austria

  1. 39 Romania 175 1000 t compare
  2. 40 Hungary 170 1000 t compare
  3. 41 Poland 161 1000 t compare
  4. 43 Philippines 151 1000 t compare
  5. 44 Serbia 108 1000 t compare
  6. 45 Cuba 101 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is soyabeans — import quantity in Austria?
Soyabeans — import quantity in Austria was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Austria?
The highest recorded value was 173 1000 t in 2020.
What is the lowest soyabeans — import quantity recorded in Austria?
The lowest recorded value was 88 1000 t in 2011.
How does Austria rank for soyabeans — import quantity?
Austria ranks 42nd out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Austria?
Over the last ten years it is up 50.5%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.