Soyabeans — Food in Africa
Africa: Soyabeans — Food was 793 1000 t in 2023. ▲ Rising
Soyabeans — Food in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — food in Africa is 793 1000 t, measured in 2023.
Compared with earlier readings it is down 9.8% on the previous year and up 92.5% over ten years.
Over the whole period, soyabeans — food in Africa peaked at 879 1000 t in 2022 and was at its lowest, 365 1000 t, in 2011.
That places Africa 5th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 427 1000 t | — |
| 2011 | 365 1000 t | -14.5% |
| 2012 | 404 1000 t | +10.7% |
| 2013 | 412 1000 t | +2.0% |
| 2014 | 429 1000 t | +4.1% |
| 2015 | 398 1000 t | -7.2% |
| 2016 | 493 1000 t | +23.9% |
| 2017 | 567 1000 t | +15.0% |
| 2018 | 466 1000 t | -17.8% |
| 2019 | 459 1000 t | -1.5% |
| 2020 | 616 1000 t | +34.2% |
| 2021 | 726 1000 t | +17.9% |
| 2022 | 879 1000 t | +21.1% |
| 2023 | 793 1000 t | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 442 1000 t | 365 1000 t | 567 1000 t | 10 |
| 2020s | 753.5 1000 t | 616 1000 t | 879 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food in Africa?
- Soyabeans — food in Africa was 793 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food recorded in Africa?
- The highest recorded value was 879 1000 t in 2022.
- What is the lowest soyabeans — food recorded in Africa?
- The lowest recorded value was 365 1000 t in 2011.
- How does Africa rank for soyabeans — food?
- Africa ranks 5th out of 30 groups with data for 2023.
- Is soyabeans — food rising or falling in Africa?
- Over the last ten years it is up 92.5%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.