Soyabeans — Food supply quantity in United Republic of Tanzania
United Republic of Tanzania: Soyabeans — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Soyabeans — Food supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for soyabeans — food supply quantity in United Republic of Tanzania is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, soyabeans — food supply quantity in United Republic of Tanzania peaked at 0.4 kg/cap in 2020 and was at its lowest, 0 kg/cap, in 2023.
United Republic of Tanzania ranks 165th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Food supply quantity in United Republic of Tanzania, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.09 kg/cap | — |
| 2011 | 0.08 kg/cap | -11.1% |
| 2012 | 0.09 kg/cap | +12.5% |
| 2013 | 0.09 kg/cap | +0.0% |
| 2014 | 0.09 kg/cap | +0.0% |
| 2015 | 0.11 kg/cap | +22.2% |
| 2016 | 0.09 kg/cap | -18.2% |
| 2017 | 0.1 kg/cap | +11.1% |
| 2018 | 0.09 kg/cap | -10.0% |
| 2019 | 0.11 kg/cap | +22.2% |
| 2020 | 0.4 kg/cap | +263.6% |
| 2021 | 0.2 kg/cap | -50.0% |
| 2022 | 0.07 kg/cap | -65.0% |
| 2023 | 0 kg/cap | -100.0% |
Biggest year-on-year movements
Years where Soyabeans — Food supply quantity in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +263.6% | 0.11 kg/cap | 0.4 kg/cap |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.094 kg/cap | 0.08 kg/cap | 0.11 kg/cap | 10 |
| 2020s | 0.1675 kg/cap | 0 kg/cap | 0.4 kg/cap | 4 |
Countries ranked near United Republic of Tanzania
- 165 Comoros 0 kg/cap compare
- 165 Sao Tome and Principe 0 kg/cap compare
- 165 Guinea-Bissau 0 kg/cap compare
- 165 Tajikistan 0 kg/cap
- 165 Libya 0 kg/cap compare
- 165 Mauritania 0 kg/cap compare
- 165 Uzbekistan 0 kg/cap
- 165 Gambia 0 kg/cap compare
- 165 Argentina 0 kg/cap
- 165 Sierra Leone 0 kg/cap compare
- 165 Gabon 0 kg/cap
- 165 Iraq 0 kg/cap compare
- 165 Algeria 0 kg/cap
- 165 Guinea 0 kg/cap
- 165 Haiti 0 kg/cap compare
- 165 Iran (Islamic Republic of) 0 kg/cap
- 165 Niger 0 kg/cap compare
- 165 Yemen 0 kg/cap compare
- 165 Netherlands (Kingdom of the) 0 kg/cap compare
- 165 Madagascar 0 kg/cap compare
- 165 Cameroon 0 kg/cap compare
- 165 Ecuador 0 kg/cap
- 165 Venezuela (Bolivarian Republic of) 0 kg/cap
- 165 Brazil 0 kg/cap
- 165 Uganda 0 kg/cap compare
- 165 Pakistan 0 kg/cap
- 165 Sri Lanka 0 kg/cap
- 165 Egypt 0 kg/cap compare
- 165 Nepal 0 kg/cap compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply quantity in United Republic of Tanzania?
- Soyabeans — food supply quantity in United Republic of Tanzania was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 0.4 kg/cap in 2020.
- What is the lowest soyabeans — food supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0 kg/cap in 2023.
- How does United Republic of Tanzania rank for soyabeans — food supply quantity?
- United Republic of Tanzania ranks 165th out of 194 countries with data for 2023.
- Is soyabeans — food supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.