Soyabeans — Food supply quantity in Tuvalu

Tuvalu: Soyabeans — Food supply quantity was 0.27 kg/cap in 2023. ▬ Flat

Latest (2023)
0.27 kg/cap
Change on year
down 37.2%
World rank
54th
of 164 countries
All-time high
0.5 kg/cap
in 2020
All-time low
0.23 kg/cap
in 2019
Years of data
5
2019–2023

Soyabeans — Food supply quantity in Tuvalu, 2019–2023

00.10.20.30.40.52019202120232019: 0.23 kg/cap2020: 0.5 kg/cap2021: 0.35 kg/cap2022: 0.43 kg/cap2023: 0.27 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Tuvalu recorded 0.27 kg/cap for soyabeans — food supply quantity in 2023.

The figure is down 37.2% on the previous year and up 17.4% over five years.

That places Tuvalu 54th out of 164 countries with data for 2023, putting it in the middle of the range.

Soyabeans — Food supply quantity in Tuvalu, year by year

Annual values for Soyabeans — Food supply quantity (kg/capita/yr) in Tuvalu, 2019 to 2023.
Year kg/cap Change
2019 0.23 kg/cap
2020 0.5 kg/cap +117.4%
2021 0.35 kg/cap -30.0%
2022 0.43 kg/cap +22.9%
2023 0.27 kg/cap -37.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.23 kg/cap 0.23 kg/cap 0.23 kg/cap 1
2020s 0.3875 kg/cap 0.27 kg/cap 0.5 kg/cap 4

Countries ranked near Tuvalu

  1. 51 Australia and New Zealand 0.3 kg/cap compare
  2. 52 Seychelles 0.29 kg/cap compare
  3. 53 Guyana 0.28 kg/cap compare
  4. 55 Switzerland 0.26 kg/cap compare
  5. 56 Maldives 0.23 kg/cap compare
  6. 56 Australia 0.23 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is soyabeans — food supply quantity in Tuvalu?
Soyabeans — food supply quantity in Tuvalu was 0.27 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — food supply quantity recorded in Tuvalu?
The highest recorded value was 0.5 kg/cap in 2020.
What is the lowest soyabeans — food supply quantity recorded in Tuvalu?
The lowest recorded value was 0.23 kg/cap in 2019.
How does Tuvalu rank for soyabeans — food supply quantity?
Tuvalu ranks 54th out of 164 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Soyabeans — Food supply quantity in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-food-supply-quantity-kg-capita-yr/tuvalu/

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About this data

Indicator
Soyabeans — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.