Soyabeans — Food supply quantity in Djibouti
Djibouti: Soyabeans — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Soyabeans — Food supply quantity in Djibouti, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Djibouti recorded 0.01 kg/cap for soyabeans — food supply quantity in 2023.
That represents a change of down 66.7% over five years.
Over the whole period, soyabeans — food supply quantity in Djibouti peaked at 0.03 kg/cap in 2015 and was at its lowest, 0 kg/cap, in 2014.
Djibouti ranks 124th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Food supply quantity in Djibouti, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0 kg/cap | — |
| 2015 | 0.03 kg/cap | — |
| 2016 | 0 kg/cap | -100.0% |
| 2017 | 0 kg/cap | — |
| 2018 | 0.03 kg/cap | — |
| 2019 | 0 kg/cap | -100.0% |
| 2020 | 0 kg/cap | — |
| 2021 | 0.02 kg/cap | — |
| 2022 | 0 kg/cap | -100.0% |
| 2023 | 0.01 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 kg/cap | 0 kg/cap | 0.03 kg/cap | 6 |
| 2020s | 0.0075 kg/cap | 0 kg/cap | 0.02 kg/cap | 4 |
Countries ranked near Djibouti
- 124 Albania 0.01 kg/cap compare
- 124 Paraguay 0.01 kg/cap compare
- 124 Azerbaijan 0.01 kg/cap compare
- 124 Croatia 0.01 kg/cap compare
- 124 Serbia 0.01 kg/cap compare
- 124 Greece 0.01 kg/cap compare
- 124 Nicaragua 0.01 kg/cap compare
- 124 Jamaica 0.01 kg/cap compare
- 124 Romania 0.01 kg/cap compare
- 124 Hungary 0.01 kg/cap compare
- 124 Morocco 0.01 kg/cap compare
- 124 Honduras 0.01 kg/cap compare
- 124 Ukraine 0.01 kg/cap compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is soyabeans — food supply quantity in Djibouti?
- Soyabeans — food supply quantity in Djibouti was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply quantity recorded in Djibouti?
- The highest recorded value was 0.03 kg/cap in 2015.
- What is the lowest soyabeans — food supply quantity recorded in Djibouti?
- The lowest recorded value was 0 kg/cap in 2014.
- How does Djibouti rank for soyabeans — food supply quantity?
- Djibouti ranks 124th out of 164 countries with data for 2023.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.