Soyabeans — Food supply quantity in Afghanistan
Afghanistan: Soyabeans — Food supply quantity was 0.72 kg/cap in 2023. ◆ Volatile
Soyabeans — Food supply quantity in Afghanistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, soyabeans — food supply quantity in Afghanistan stood at 0.72 kg/cap. That is the highest value across all 10 years on record.
The figure is up 1,100.0% on the previous year.
Over the whole period, soyabeans — food supply quantity in Afghanistan peaked at 0.72 kg/cap in 2023 and was at its lowest, 0 kg/cap, in 2014.
Afghanistan ranks 34th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Food supply quantity in Afghanistan, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0 kg/cap | — |
| 2015 | 0.01 kg/cap | — |
| 2016 | 0 kg/cap | -100.0% |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0.2 kg/cap | — |
| 2021 | 0.01 kg/cap | -95.0% |
| 2022 | 0.06 kg/cap | +500.0% |
| 2023 | 0.72 kg/cap | +1100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0017 kg/cap | 0 kg/cap | 0.01 kg/cap | 6 |
| 2020s | 0.2475 kg/cap | 0.01 kg/cap | 0.72 kg/cap | 4 |
Countries ranked near Afghanistan
- 31 El Salvador 0.78 kg/cap compare
- 32 Jordan 0.77 kg/cap compare
- 33 Bangladesh 0.73 kg/cap compare
- 35 New Zealand 0.67 kg/cap compare
- 36 Cuba 0.63 kg/cap compare
- 37 French Polynesia 0.59 kg/cap compare
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is soyabeans — food supply quantity in Afghanistan?
- Soyabeans — food supply quantity in Afghanistan was 0.72 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply quantity recorded in Afghanistan?
- The highest recorded value was 0.72 kg/cap in 2023.
- What is the lowest soyabeans — food supply quantity recorded in Afghanistan?
- The lowest recorded value was 0 kg/cap in 2014.
- How does Afghanistan rank for soyabeans — food supply quantity?
- Afghanistan ranks 34th out of 164 countries with data for 2023.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.