Soyabeans — Food supply in Tuvalu

Tuvalu: Soyabeans — Food supply was 6.13 million Kcal in 2023. ▼ Falling

Latest (2023)
6.13 million Kcal
Change on year
down 39.6%
World rank
156th
of 164 countries
All-time high
12.14 million Kcal
in 2020
All-time low
5.78 million Kcal
in 2019
Years of data
5
2019–2023

Soyabeans — Food supply in Tuvalu, 2019–2023

02.557.51012.52019202120232019: 5.8 million Kcal2020: 12.1 million Kcal2021: 8.3 million Kcal2022: 10.2 million Kcal2023: 6.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, soyabeans — food supply in Tuvalu stood at 6.13 million Kcal.

Compared with earlier readings it is down 39.6% on the previous year and up 6.1% over five years.

Tuvalu ranks 156th of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.78 million Kcal 5.78 million Kcal 5.78 million Kcal 1
2020s 9.19 million Kcal 6.13 million Kcal 12.14 million Kcal 4

Countries ranked near Tuvalu

  1. 153 Cameroon 9.85 million Kcal compare
  2. 154 Grenada 9.75 million Kcal compare
  3. 155 Niger 6.7 million Kcal compare
  4. 157 Djibouti 4.54 million Kcal compare
  5. 158 Mauritania 1.07 million Kcal compare
  6. 159 Comoros 1.04 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is soyabeans — food supply in Tuvalu?
Soyabeans — food supply in Tuvalu was 6.13 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — food supply recorded in Tuvalu?
The highest recorded value was 12.14 million Kcal in 2020.
What is the lowest soyabeans — food supply recorded in Tuvalu?
The lowest recorded value was 5.78 million Kcal in 2019.
How does Tuvalu rank for soyabeans — food supply?
Tuvalu ranks 156th out of 164 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Soyabeans — Food supply in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-food-supply-kcal/tuvalu/

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About this data

Indicator
Soyabeans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.