Soyabeans — Food supply in Nepal

Nepal: Soyabeans — Food supply was 238.22 million Kcal in 2023. ▲ Rising

Latest (2023)
238.22 million Kcal
Change on year
down 44.6%
World rank
125th
of 182 countries
All-time high
535.92 million Kcal
in 2017
All-time low
199.6 million Kcal
in 2010
Years of data
14
2010–2023

Soyabeans — Food supply in Nepal, 2010–2023

02004006002010201620232010: 199.6 million Kcal2011: 322.8 million Kcal2012: 301.4 million Kcal2013: 303.4 million Kcal2014: 283.9 million Kcal2015: 246.6 million Kcal2016: 371.1 million Kcal2017: 535.9 million Kcal2018: 511.9 million Kcal2019: 367.9 million Kcal2020: 416.1 million Kcal2021: 446.9 million Kcal2022: 430.1 million Kcal2023: 238.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for soyabeans — food supply in Nepal is 238.22 million Kcal, measured in 2023.

Compared with earlier readings it is down 44.6% on the previous year and down 21.5% over ten years.

Over the whole period, soyabeans — food supply in Nepal peaked at 535.92 million Kcal in 2017 and was at its lowest, 199.6 million Kcal, in 2010.

Nepal ranks 125th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 344.44 million Kcal 199.6 million Kcal 535.92 million Kcal 10
2020s 382.83 million Kcal 238.22 million Kcal 446.94 million Kcal 4

Countries ranked near Nepal

  1. 122 Bhutan 278.77 million Kcal compare
  2. 123 Latvia 265.1 million Kcal compare
  3. 124 Iraq 262.13 million Kcal compare
  4. 126 Argentina 236.01 million Kcal compare
  5. 127 Republic of Moldova 231.9 million Kcal compare
  6. 128 Namibia 230.74 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is soyabeans — food supply in Nepal?
Soyabeans — food supply in Nepal was 238.22 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — food supply recorded in Nepal?
The highest recorded value was 535.92 million Kcal in 2017.
What is the lowest soyabeans — food supply recorded in Nepal?
The lowest recorded value was 199.6 million Kcal in 2010.
How does Nepal rank for soyabeans — food supply?
Nepal ranks 125th out of 182 countries with data for 2023.
Is soyabeans — food supply rising or falling in Nepal?
Over the last ten years it is down 21.5%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Soyabeans — Food supply in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-food-supply-kcal/nepal/

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About this data

Indicator
Soyabeans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.