Soyabeans — Food supply in Namibia

Namibia: Soyabeans — Food supply was 230.74 million Kcal in 2023. ◆ Volatile

Latest (2023)
230.74 million Kcal
Change on year
down 43.8%
World rank
128th
of 182 countries
All-time high
779.92 million Kcal
in 2012
All-time low
4.06 million Kcal
in 2010
Years of data
14
2010–2023

Soyabeans — Food supply in Namibia, 2010–2023

02004006008002010201620232010: 4.1 million Kcal2011: 67 million Kcal2012: 779.9 million Kcal2013: 492.1 million Kcal2014: 163.6 million Kcal2015: 83.2 million Kcal2016: 97 million Kcal2017: 60.2 million Kcal2018: 157.2 million Kcal2019: 161.4 million Kcal2020: 65 million Kcal2021: 286.4 million Kcal2022: 410.7 million Kcal2023: 230.7 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for soyabeans — food supply in Namibia is 230.74 million Kcal, measured in 2023.

That represents a change of down 43.8% on the previous year and down 53.1% over ten years.

Over the whole period, soyabeans — food supply in Namibia peaked at 779.92 million Kcal in 2012 and was at its lowest, 4.06 million Kcal, in 2010.

That places Namibia 128th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 206.55 million Kcal 4.06 million Kcal 779.92 million Kcal 10
2020s 248.22 million Kcal 65 million Kcal 410.74 million Kcal 4

Countries ranked near Namibia

  1. 125 Nepal 238.22 million Kcal compare
  2. 126 Argentina 236.01 million Kcal compare
  3. 127 Republic of Moldova 231.9 million Kcal compare
  4. 129 Armenia 229.65 million Kcal compare
  5. 130 Serbia 228.87 million Kcal compare
  6. 131 Uganda 227.09 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is soyabeans — food supply in Namibia?
Soyabeans — food supply in Namibia was 230.74 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — food supply recorded in Namibia?
The highest recorded value was 779.92 million Kcal in 2012.
What is the lowest soyabeans — food supply recorded in Namibia?
The lowest recorded value was 4.06 million Kcal in 2010.
How does Namibia rank for soyabeans — food supply?
Namibia ranks 128th out of 182 countries with data for 2023.
Is soyabeans — food supply rising or falling in Namibia?
Over the last ten years it is down 53.1%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.