Soyabeans — Food supply in Libya

Libya: Soyabeans — Food supply was 80.29 million Kcal in 2023. ◆ Volatile

Latest (2023)
80.29 million Kcal
Change on year
up 27.7%
World rank
152nd
of 182 countries
All-time high
23,957 million Kcal
in 2016
All-time low
3.97 million Kcal
in 2018
Years of data
14
2010–2023

Soyabeans — Food supply in Libya, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 222.3 million Kcal2011: 114.1 million Kcal2012: 160.1 million Kcal2013: 129.7 million Kcal2014: 12.7 million Kcal2015: 13.2k million Kcal2016: 24.0k million Kcal2017: 125.7 million Kcal2018: 4 million Kcal2019: 5.2 million Kcal2020: 992 million Kcal2021: 177.8 million Kcal2022: 62.9 million Kcal2023: 80.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Libya recorded 80.29 million Kcal for soyabeans — food supply in 2023.

The figure is up 27.7% on the previous year and down 38.1% over ten years.

Over the whole period, soyabeans — food supply in Libya peaked at 23,957 million Kcal in 2016 and was at its lowest, 3.97 million Kcal, in 2018.

That places Libya 152nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,789 million Kcal 3.97 million Kcal 23,957 million Kcal 10
2020s 328.24 million Kcal 62.87 million Kcal 992.02 million Kcal 4

Countries ranked near Libya

  1. 149 Paraguay 90.93 million Kcal compare
  2. 150 Seychelles 88.16 million Kcal compare
  3. 151 Luxembourg 88.07 million Kcal compare
  4. 153 Vanuatu 72.45 million Kcal compare
  5. 154 Ecuador 62.43 million Kcal compare
  6. 155 Sri Lanka 58.58 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is soyabeans — food supply in Libya?
Soyabeans — food supply in Libya was 80.29 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — food supply recorded in Libya?
The highest recorded value was 23,957 million Kcal in 2016.
What is the lowest soyabeans — food supply recorded in Libya?
The lowest recorded value was 3.97 million Kcal in 2018.
How does Libya rank for soyabeans — food supply?
Libya ranks 152nd out of 182 countries with data for 2023.
Is soyabeans — food supply rising or falling in Libya?
Over the last ten years it is down 38.1%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.