Soyabeans — Food supply in Chile
Chile: Soyabeans — Food supply was 3,585 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Chile recorded 3,585 million Kcal for soyabeans — food supply in 2023.
That represents a change of up 16.4% on the previous year and up 83.0% over ten years.
Over the whole period, soyabeans — food supply in Chile peaked at 4,479 million Kcal in 2021 and was at its lowest, 845.54 million Kcal, in 2010.
Chile ranks 68th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,021 million Kcal | 845.54 million Kcal | 3,031 million Kcal | 10 |
| 2020s | 3,623 million Kcal | 3,080 million Kcal | 4,479 million Kcal | 4 |
Countries ranked near Chile
- 65 Papua New Guinea 4,346 million Kcal compare
- 66 Slovenia 4,159 million Kcal compare
- 67 China, Macao SAR 3,660 million Kcal compare
- 69 Sweden 3,161 million Kcal compare
- 70 New Caledonia 2,402 million Kcal compare
- 71 United Arab Emirates 2,397 million Kcal compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is soyabeans — food supply in Chile?
- Soyabeans — food supply in Chile was 3,585 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Chile?
- The highest recorded value was 4,479 million Kcal in 2021.
- What is the lowest soyabeans — food supply recorded in Chile?
- The lowest recorded value was 845.54 million Kcal in 2010.
- How does Chile rank for soyabeans — food supply?
- Chile ranks 68th out of 182 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Chile?
- Over the last ten years it is up 83.0%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.