Soyabeans — Food supply in Morocco
Morocco: Soyabeans — Food supply was 0.06 kcal/cap/d in 2023. ◆ Volatile
Soyabeans — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for soyabeans — food supply in Morocco is 0.06 kcal/cap/d, measured in 2023.
The figure is up 50.0% on the previous year and up 500.0% over ten years.
Over the whole period, soyabeans — food supply in Morocco peaked at 12.39 kcal/cap/d in 2014 and was at its lowest, 0.01 kcal/cap/d, in 2013.
That places Morocco 130th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Food supply in Morocco, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3.8 kcal/cap/d | — |
| 2011 | 0.31 kcal/cap/d | -91.8% |
| 2012 | 1.3 kcal/cap/d | +319.4% |
| 2013 | 0.01 kcal/cap/d | -99.2% |
| 2014 | 12.39 kcal/cap/d | +123800.0% |
| 2015 | 2.16 kcal/cap/d | -82.6% |
| 2016 | 0.01 kcal/cap/d | -99.5% |
| 2017 | 0.01 kcal/cap/d | +0.0% |
| 2018 | 0.01 kcal/cap/d | +0.0% |
| 2019 | 0.02 kcal/cap/d | +100.0% |
| 2020 | 0.02 kcal/cap/d | +0.0% |
| 2021 | 0.03 kcal/cap/d | +50.0% |
| 2022 | 0.04 kcal/cap/d | +33.3% |
| 2023 | 0.06 kcal/cap/d | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 kcal/cap/d | 0.01 kcal/cap/d | 12.39 kcal/cap/d | 10 |
| 2020s | 0.0375 kcal/cap/d | 0.02 kcal/cap/d | 0.06 kcal/cap/d | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is soyabeans — food supply in Morocco?
- Soyabeans — food supply in Morocco was 0.06 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Morocco?
- The highest recorded value was 12.39 kcal/cap/d in 2014.
- What is the lowest soyabeans — food supply recorded in Morocco?
- The lowest recorded value was 0.01 kcal/cap/d in 2013.
- How does Morocco rank for soyabeans — food supply?
- Morocco ranks 130th out of 164 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Morocco?
- Over the last ten years it is up 500.0%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.