Soyabeans — Food supply in China, mainland

China, mainland: Soyabeans — Food supply was 57.23 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
57.23 kcal/cap/d
Change on year
up 6.6%
World rank
5th
of 164 countries
All-time high
57.52 kcal/cap/d
in 2020
All-time low
31.82 kcal/cap/d
in 2012
Years of data
14
2010–2023

Soyabeans — Food supply in China, mainland, 2010–2023

02040602010201620232010: 40.5 kcal/cap/d2011: 33.2 kcal/cap/d2012: 31.8 kcal/cap/d2013: 33.4 kcal/cap/d2014: 39 kcal/cap/d2015: 39.2 kcal/cap/d2016: 45 kcal/cap/d2017: 52.5 kcal/cap/d2018: 52.2 kcal/cap/d2019: 51.5 kcal/cap/d2020: 57.5 kcal/cap/d2021: 54.5 kcal/cap/d2022: 53.7 kcal/cap/d2023: 57.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

China, mainland recorded 57.23 kcal/cap/d for soyabeans — food supply in 2023.

The figure is up 6.6% on the previous year and up 71.4% over ten years.

Over the whole period, soyabeans — food supply in China, mainland peaked at 57.52 kcal/cap/d in 2020 and was at its lowest, 31.82 kcal/cap/d, in 2012.

That places China, mainland 5th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Soyabeans — Food supply in China, mainland, year by year

Annual values for Soyabeans — Food supply (kcal/capita/day) in China, mainland, 2010 to 2023.
Year kcal/cap/d Change
2010 40.53 kcal/cap/d
2011 33.19 kcal/cap/d -18.1%
2012 31.82 kcal/cap/d -4.1%
2013 33.39 kcal/cap/d +4.9%
2014 38.97 kcal/cap/d +16.7%
2015 39.21 kcal/cap/d +0.6%
2016 44.96 kcal/cap/d +14.7%
2017 52.52 kcal/cap/d +16.8%
2018 52.21 kcal/cap/d -0.6%
2019 51.47 kcal/cap/d -1.4%
2020 57.52 kcal/cap/d +11.8%
2021 54.45 kcal/cap/d -5.3%
2022 53.69 kcal/cap/d -1.4%
2023 57.23 kcal/cap/d +6.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.83 kcal/cap/d 31.82 kcal/cap/d 52.52 kcal/cap/d 10
2020s 55.72 kcal/cap/d 53.69 kcal/cap/d 57.52 kcal/cap/d 4

Countries ranked near China, mainland

  1. 2 Indonesia 103.44 kcal/cap/d compare
  2. 3 Democratic People's Republic of Korea 27.96 kcal/cap/d compare
  3. 3 China, Taiwan Province of 89.34 kcal/cap/d compare
  4. 4 Timor-Leste 22.72 kcal/cap/d compare
  5. 4 China 57.55 kcal/cap/d compare
  6. 5 Micronesia (Federated States of) 10.88 kcal/cap/d compare
  7. 6 Micronesia 9.85 kcal/cap/d compare
  8. 6 Republic of Korea 53.62 kcal/cap/d compare
  9. 7 Lao People's Democratic Republic 6.79 kcal/cap/d compare
  10. 7 Zambia 46.49 kcal/cap/d compare
  11. 8 Austria 42.83 kcal/cap/d compare
  12. 8 Bolivia (Plurinational State of) 6.43 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is soyabeans — food supply in China, mainland?
Soyabeans — food supply in China, mainland was 57.23 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — food supply recorded in China, mainland?
The highest recorded value was 57.52 kcal/cap/d in 2020.
What is the lowest soyabeans — food supply recorded in China, mainland?
The lowest recorded value was 31.82 kcal/cap/d in 2012.
How does China, mainland rank for soyabeans — food supply?
China, mainland ranks 5th out of 164 countries with data for 2023.
Is soyabeans — food supply rising or falling in China, mainland?
Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabeans — Food supply in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/soyabeans-food-supply-kcal-capita-day/china-mainland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabeans-food-supply-kcal-capita-day/china-mainland/">Soyabeans — Food supply in China, mainland</a> — Statizoid

About this data

Indicator
Soyabeans — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.