Soyabeans — Feed in Myanmar
Myanmar: Soyabeans — Feed was 29 1000 t in 2023. ▼ Falling
Soyabeans — Feed in Myanmar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — feed in Myanmar stood at 29 1000 t.
The figure is up 26.1% on the previous year and down 9.4% over five years.
That places Myanmar 36th out of 144 countries with data for 2023, putting it in the top quarter.
Soyabeans — Feed in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 32 1000 t | — |
| 2020 | 27 1000 t | -15.6% |
| 2021 | 27 1000 t | +0.0% |
| 2022 | 23 1000 t | -14.8% |
| 2023 | 29 1000 t | +26.1% |
Myanmar compared with similar countries
- Myanmar's 29 1000 t is above the median for East Asia & Pacific, which is 1 1000 t, 29.0× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32 1000 t | 32 1000 t | 32 1000 t | 1 |
| 2020s | 26.5 1000 t | 23 1000 t | 29 1000 t | 4 |
Countries ranked near Myanmar
- 33 Ukraine 37 1000 t compare
- 34 Denmark 31 1000 t compare
- 35 Uzbekistan 30 1000 t compare
- 37 Portugal 27 1000 t compare
- 38 United Kingdom of Great Britain and Northern Ireland 25 1000 t compare
- 38 Panama 25 1000 t compare
- 38 United Kingdom 25 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is soyabeans — feed in Myanmar?
- Soyabeans — feed in Myanmar was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — feed recorded in Myanmar?
- The highest recorded value was 32 1000 t in 2019.
- What is the lowest soyabeans — feed recorded in Myanmar?
- The lowest recorded value was 23 1000 t in 2022.
- How does Myanmar rank for soyabeans — feed?
- Myanmar ranks 36th out of 144 countries with data for 2023.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.