Soyabeans — Feed in Mozambique

Mozambique: Soyabeans — Feed was 23 1000 t in 2023. ◆ Volatile

Latest (2023)
23 1000 t
Change on year
up 360.0%
World rank
35th
of 135 countries
All-time high
32 1000 t
in 2021
All-time low
0 1000 t
in 2010
Years of data
13
2010–2023

Soyabeans — Feed in Mozambique, 2010–2023

01020302010201620232010: 0 1000 t2011: 2 1000 t2012: 3 1000 t2013: 1 1000 t2015: 3 1000 t2016: 19 1000 t2017: 11 1000 t2018: 10 1000 t2019: 12 1000 t2020: 16 1000 t2021: 32 1000 t2022: 5 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — feed in Mozambique is 23 1000 t, measured in 2023.

That represents a change of up 360.0% on the previous year and up 2,200.0% over ten years.

Over the whole period, soyabeans — feed in Mozambique peaked at 32 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.

Mozambique ranks 35th of 135 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.78 1000 t 0 1000 t 19 1000 t 9
2020s 19 1000 t 5 1000 t 32 1000 t 4

Countries ranked near Mozambique

  1. 32 Portugal 27 1000 t compare
  2. 33 United Kingdom of Great Britain and Northern Ireland 25 1000 t compare
  3. 33 Panama 25 1000 t compare
  4. 35 Hungary 23 1000 t compare
  5. 37 Democratic People's Republic of Korea 20 1000 t compare
  6. 38 Paraguay 18 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is soyabeans — feed in Mozambique?
Soyabeans — feed in Mozambique was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — feed recorded in Mozambique?
The highest recorded value was 32 1000 t in 2021.
What is the lowest soyabeans — feed recorded in Mozambique?
The lowest recorded value was 0 1000 t in 2010.
How does Mozambique rank for soyabeans — feed?
Mozambique ranks 35th out of 135 countries with data for 2023.
Is soyabeans — feed rising or falling in Mozambique?
Over the last ten years it is up 2,200.0%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,108 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.