Soyabeans — Feed in Malaysia

Malaysia: Soyabeans — Feed was 16 1000 t in 2023. ◆ Volatile

Latest (2023)
16 1000 t
Change on year
down 66.7%
World rank
39th
of 135 countries
All-time high
93 1000 t
in 2017
All-time low
16 1000 t
in 2011
Years of data
14
2010–2023

Soyabeans — Feed in Malaysia, 2010–2023

204060801002010201620232010: 84 1000 t2011: 16 1000 t2012: 38 1000 t2013: 46 1000 t2014: 22 1000 t2015: 68 1000 t2016: 24 1000 t2017: 93 1000 t2018: 73 1000 t2019: 47 1000 t2020: 38 1000 t2021: 49 1000 t2022: 48 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — feed in Malaysia stood at 16 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 66.7% on the previous year and down 65.2% over ten years.

Over the whole period, soyabeans — feed in Malaysia peaked at 93 1000 t in 2017 and was at its lowest, 16 1000 t, in 2011.

That places Malaysia 39th out of 135 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.1 1000 t 16 1000 t 93 1000 t 10
2020s 37.75 1000 t 16 1000 t 49 1000 t 4

Countries ranked near Malaysia

  1. 37 Democratic People's Republic of Korea 20 1000 t compare
  2. 38 Paraguay 18 1000 t compare
  3. 39 Republic of Moldova 16 1000 t compare
  4. 41 Poland 15 1000 t compare
  5. 42 Angola 14 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is soyabeans — feed in Malaysia?
Soyabeans — feed in Malaysia was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — feed recorded in Malaysia?
The highest recorded value was 93 1000 t in 2017.
What is the lowest soyabeans — feed recorded in Malaysia?
The lowest recorded value was 16 1000 t in 2011.
How does Malaysia rank for soyabeans — feed?
Malaysia ranks 39th out of 135 countries with data for 2023.
Is soyabeans — feed rising or falling in Malaysia?
Over the last ten years it is down 65.2%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,108 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.