Soyabeans — Feed in Central Asia

Central Asia: Soyabeans — Feed was 135 1000 t in 2023. ▲ Rising

Latest (2023)
135 1000 t
Change on year
down 25.4%
Rank
27th
of 31 groups
All-time high
181 1000 t
in 2022
All-time low
65 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Feed in Central Asia, 2010–2023

0501001502002010201620232010: 65 1000 t2011: 79 1000 t2012: 96 1000 t2013: 110 1000 t2014: 105 1000 t2015: 107 1000 t2016: 107 1000 t2017: 115 1000 t2018: 118 1000 t2019: 145 1000 t2020: 121 1000 t2021: 144 1000 t2022: 181 1000 t2023: 135 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central Asia recorded 135 1000 t for soyabeans — feed in 2023.

That represents a change of down 25.4% on the previous year and up 22.7% over ten years.

Over the whole period, soyabeans — feed in Central Asia peaked at 181 1000 t in 2022 and was at its lowest, 65 1000 t, in 2010.

That places Central Asia 27th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.7 1000 t 65 1000 t 145 1000 t 10
2020s 145.25 1000 t 121 1000 t 181 1000 t 4

Countries ranked near Central Asia

  1. 24 Romania 57 1000 t compare
  2. 25 Italy 50 1000 t compare
  3. 26 Serbia 40 1000 t compare
  4. 27 Tunisia 39 1000 t compare
  5. 28 Ukraine 37 1000 t compare
  6. 29 Denmark 31 1000 t compare
  7. 30 Uzbekistan 30 1000 t compare

See the full ranking of 166 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is soyabeans — feed in Central Asia?
Soyabeans — feed in Central Asia was 135 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — feed recorded in Central Asia?
The highest recorded value was 181 1000 t in 2022.
What is the lowest soyabeans — feed recorded in Central Asia?
The lowest recorded value was 65 1000 t in 2010.
How does Central Asia rank for soyabeans — feed?
Central Asia ranks 27th out of 31 groups with data for 2023.
Is soyabeans — feed rising or falling in Central Asia?
Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 2,108 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.