Soyabeans — Fat supply quantity in South-Eastern Asia

South-Eastern Asia: Soyabeans — Fat supply quantity was 647,109 t in 2023. ▲ Rising

Latest (2023)
647,109 t
Change on year
down 4.0%
Rank
4th
of 31 groups
All-time high
720,511 t
in 2018
All-time low
571,093 t
in 2013
Years of data
14
2010–2023

Soyabeans — Fat supply quantity in South-Eastern Asia, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 574.3k t2011: 626.5k t2012: 616.7k t2013: 571.1k t2014: 600.9k t2015: 662.0k t2016: 646.0k t2017: 646.3k t2018: 720.5k t2019: 687.3k t2020: 650.3k t2021: 640.3k t2022: 674.1k t2023: 647.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabeans — fat supply quantity in South-Eastern Asia is 647,109 t, measured in 2023.

That represents a change of down 4.0% on the previous year and up 13.3% over ten years.

Over the whole period, soyabeans — fat supply quantity in South-Eastern Asia peaked at 720,511 t in 2018 and was at its lowest, 571,093 t, in 2013.

South-Eastern Asia ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 635,166 t 571,093 t 720,511 t 10
2020s 652,939 t 640,296 t 674,068 t 4

Countries ranked near South-Eastern Asia

  1. 1 China 1.38 million t compare
  2. 2 China, mainland 1.34 million t compare
  3. 3 Indonesia 512,332 t compare
  4. 4 Viet Nam 102,572 t compare
  5. 5 Nigeria 59,095 t compare
  6. 6 India 51,970 t compare
  7. 7 Republic of Korea 43,601 t compare

See the full ranking of 213 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is soyabeans — fat supply quantity in South-Eastern Asia?
Soyabeans — fat supply quantity in South-Eastern Asia was 647,109 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — fat supply quantity recorded in South-Eastern Asia?
The highest recorded value was 720,511 t in 2018.
What is the lowest soyabeans — fat supply quantity recorded in South-Eastern Asia?
The lowest recorded value was 571,093 t in 2013.
How does South-Eastern Asia rank for soyabeans — fat supply quantity?
South-Eastern Asia ranks 4th out of 31 groups with data for 2023.
Is soyabeans — fat supply quantity rising or falling in South-Eastern Asia?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabeans — Fat supply quantity in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-fat-supply-quantity-t/south-eastern-asia/

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About this data

Indicator
Soyabeans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.