Soyabeans — Fat supply quantity in Slovenia
Slovenia: Soyabeans — Fat supply quantity was 197.78 t in 2023. ▲ Rising
Soyabeans — Fat supply quantity in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabeans — fat supply quantity in Slovenia is 197.78 t, measured in 2023.
That represents a change of down 24.1% on the previous year and down 34.3% over ten years.
Over the whole period, soyabeans — fat supply quantity in Slovenia peaked at 353.58 t in 2021 and was at its lowest, 0.05 t, in 2017.
Slovenia ranks 60th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Fat supply quantity in Slovenia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 139.4 t | — |
| 2011 | 157.15 t | +12.7% |
| 2012 | 293.29 t | +86.6% |
| 2013 | 300.84 t | +2.6% |
| 2014 | 251.6 t | -16.4% |
| 2015 | 252.04 t | +0.2% |
| 2016 | 197.66 t | -21.6% |
| 2017 | 0.05 t | -100.0% |
| 2018 | 226.46 t | +452820.0% |
| 2019 | 67.84 t | -70.0% |
| 2020 | 237.94 t | +250.7% |
| 2021 | 353.58 t | +48.6% |
| 2022 | 260.71 t | -26.3% |
| 2023 | 197.78 t | -24.1% |
Slovenia compared with similar countries
- Slovenia's 197.78 t is above the median for high income countries, which is 2.52 t, 78.5× the median. (56 countries reporting)
- Slovenia's 197.78 t is above the median for Europe & Central Asia, which is 1.44 t, 137.3× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Soyabeans — Fat supply quantity in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +452820.0% | 0.05 t | 226.46 t |
| 2020 | +250.7% | 67.84 t | 237.94 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 188.63 t | 0.05 t | 300.84 t | 10 |
| 2020s | 262.5 t | 197.78 t | 353.58 t | 4 |
Countries ranked near Slovenia
- 57 Côte d'Ivoire 257.96 t compare
- 57 Cote d'Ivoire 257.96 t compare
- 59 Guatemala 206.52 t compare
- 61 Senegal 191.81 t compare
- 62 Israel 179.6 t compare
- 63 Papua New Guinea 174.31 t compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is soyabeans — fat supply quantity in Slovenia?
- Soyabeans — fat supply quantity in Slovenia was 197.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — fat supply quantity recorded in Slovenia?
- The highest recorded value was 353.58 t in 2021.
- What is the lowest soyabeans — fat supply quantity recorded in Slovenia?
- The lowest recorded value was 0.05 t in 2017.
- How does Slovenia rank for soyabeans — fat supply quantity?
- Slovenia ranks 60th out of 194 countries with data for 2023.
- Is soyabeans — fat supply quantity rising or falling in Slovenia?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.