Soyabeans — Fat supply quantity in Slovenia

Slovenia: Soyabeans — Fat supply quantity was 197.78 t in 2023. ▲ Rising

Latest (2023)
197.78 t
Change on year
down 24.1%
World rank
55th
of 182 countries
All-time high
353.58 t
in 2021
All-time low
0.05 t
in 2017
Years of data
14
2010–2023

Soyabeans — Fat supply quantity in Slovenia, 2010–2023

01002003004002010201620232010: 139.4 t2011: 157.2 t2012: 293.3 t2013: 300.8 t2014: 251.6 t2015: 252 t2016: 197.7 t2017: 0.05 t2018: 226.5 t2019: 67.8 t2020: 237.9 t2021: 353.6 t2022: 260.7 t2023: 197.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabeans — fat supply quantity in Slovenia is 197.78 t, measured in 2023.

That represents a change of down 24.1% on the previous year and down 34.3% over ten years.

Over the whole period, soyabeans — fat supply quantity in Slovenia peaked at 353.58 t in 2021 and was at its lowest, 0.05 t, in 2017.

Slovenia ranks 55th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 188.63 t 0.05 t 300.84 t 10
2020s 262.5 t 197.78 t 353.58 t 4

Countries ranked near Slovenia

  1. 52 Costa Rica 285.87 t compare
  2. 53 Côte d'Ivoire 257.96 t compare
  3. 54 Guatemala 206.52 t compare
  4. 56 Senegal 191.81 t compare
  5. 57 Israel 179.6 t compare
  6. 58 Papua New Guinea 174.31 t compare

See the full ranking of 213 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is soyabeans — fat supply quantity in Slovenia?
Soyabeans — fat supply quantity in Slovenia was 197.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — fat supply quantity recorded in Slovenia?
The highest recorded value was 353.58 t in 2021.
What is the lowest soyabeans — fat supply quantity recorded in Slovenia?
The lowest recorded value was 0.05 t in 2017.
How does Slovenia rank for soyabeans — fat supply quantity?
Slovenia ranks 55th out of 182 countries with data for 2023.
Is soyabeans — fat supply quantity rising or falling in Slovenia?
Over the last ten years it is down 34.3%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabeans — Fat supply quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-fat-supply-quantity-t/slovenia/

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About this data

Indicator
Soyabeans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.