Soyabeans — Fat supply quantity in Namibia

Namibia: Soyabeans — Fat supply quantity was 0.75 t in 2023. ◆ Volatile

Latest (2023)
0.75 t
Change on year
down 95.8%
World rank
115th
of 182 countries
All-time high
36.3 t
in 2012
All-time low
0.1 t
in 2020
Years of data
14
2010–2023

Soyabeans — Fat supply quantity in Namibia, 2010–2023

0102030402010201620232010: 0.2 t2011: 3.2 t2012: 36.3 t2013: 22.3 t2014: 6.2 t2015: 2.3 t2016: 2.9 t2017: 1.1 t2018: 5.8 t2019: 5.8 t2020: 0.1 t2021: 10.4 t2022: 17.7 t2023: 0.75 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 0.75 t for soyabeans — fat supply quantity in 2023.

Compared with earlier readings it is down 95.8% on the previous year and down 96.6% over ten years.

Over the whole period, soyabeans — fat supply quantity in Namibia peaked at 36.3 t in 2012 and was at its lowest, 0.1 t, in 2020.

Namibia ranks 115th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.63 t 0.2 t 36.3 t 10
2020s 7.26 t 0.1 t 17.74 t 4

Countries ranked near Namibia

  1. 112 Slovakia 0.82 t compare
  2. 112 United Republic of Tanzania 0.82 t compare
  3. 114 Sierra Leone 0.78 t compare
  4. 116 Madagascar 0.71 t compare
  5. 117 Micronesia (Federated States of) 0.67 t compare
  6. 118 Lebanon 0.62 t compare

See the full ranking of 213 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is soyabeans — fat supply quantity in Namibia?
Soyabeans — fat supply quantity in Namibia was 0.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — fat supply quantity recorded in Namibia?
The highest recorded value was 36.3 t in 2012.
What is the lowest soyabeans — fat supply quantity recorded in Namibia?
The lowest recorded value was 0.1 t in 2020.
How does Namibia rank for soyabeans — fat supply quantity?
Namibia ranks 115th out of 182 countries with data for 2023.
Is soyabeans — fat supply quantity rising or falling in Namibia?
Over the last ten years it is down 96.6%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.