Soyabeans — Fat supply quantity in Liberia

Liberia: Soyabeans — Fat supply quantity was 527.94 t in 2023. ▲ Rising

Latest (2023)
527.94 t
Change on year
down 9.7%
World rank
44th
of 182 countries
All-time high
584.37 t
in 2022
All-time low
431.35 t
in 2011
Years of data
14
2010–2023

Soyabeans — Fat supply quantity in Liberia, 2010–2023

02004006002010201620232010: 431.6 t2011: 431.4 t2012: 465.9 t2013: 483.8 t2014: 533.1 t2015: 567.7 t2016: 511.6 t2017: 496.8 t2018: 506.1 t2019: 546.6 t2020: 536.9 t2021: 544.2 t2022: 584.4 t2023: 527.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabeans — fat supply quantity in Liberia is 527.94 t, measured in 2023.

Compared with earlier readings it is down 9.7% on the previous year and up 9.1% over ten years.

Over the whole period, soyabeans — fat supply quantity in Liberia peaked at 584.37 t in 2022 and was at its lowest, 431.35 t, in 2011.

That places Liberia 44th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 497.44 t 431.35 t 567.73 t 10
2020s 548.36 t 527.94 t 584.37 t 4

Countries ranked near Liberia

  1. 41 Bosnia and Herzegovina 590.54 t compare
  2. 42 Poland 565.52 t compare
  3. 43 Timor-Leste 532.87 t compare
  4. 46 Australia and New Zealand 463.43 t compare
  5. 47 New Zealand 442.41 t compare

See the full ranking of 213 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is soyabeans — fat supply quantity in Liberia?
Soyabeans — fat supply quantity in Liberia was 527.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — fat supply quantity recorded in Liberia?
The highest recorded value was 584.37 t in 2022.
What is the lowest soyabeans — fat supply quantity recorded in Liberia?
The lowest recorded value was 431.35 t in 2011.
How does Liberia rank for soyabeans — fat supply quantity?
Liberia ranks 44th out of 182 countries with data for 2023.
Is soyabeans — fat supply quantity rising or falling in Liberia?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabeans — Fat supply quantity in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-fat-supply-quantity-t/liberia/

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About this data

Indicator
Soyabeans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.