Soyabeans — Fat supply quantity in Lesotho
Lesotho: Soyabeans — Fat supply quantity was 13.7 t in 2023. ◆ Volatile
Soyabeans — Fat supply quantity in Lesotho, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabeans — fat supply quantity in Lesotho is 13.7 t, measured in 2023.
The figure is up 119.9% on the previous year and up 2.8% over ten years.
Over the whole period, soyabeans — fat supply quantity in Lesotho peaked at 33.69 t in 2016 and was at its lowest, 1.31 t, in 2019.
Lesotho ranks 85th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Fat supply quantity in Lesotho, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 13.33 t | — |
| 2015 | 6.47 t | -51.5% |
| 2016 | 33.69 t | +420.7% |
| 2017 | 6.5 t | -80.7% |
| 2018 | 9.87 t | +51.8% |
| 2019 | 1.31 t | -86.7% |
| 2020 | 2.2 t | +67.9% |
| 2021 | 8.56 t | +289.1% |
| 2022 | 6.23 t | -27.2% |
| 2023 | 13.7 t | +119.9% |
Lesotho compared with similar countries
- Lesotho's 13.7 t is above the median for lower middle income countries, which is 1.55 t, 8.8× the median. (41 countries reporting)
- Lesotho's 13.7 t is below the median for Sub-Saharan Africa, which is 23.15 t, 59% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.86 t | 1.31 t | 33.69 t | 6 |
| 2020s | 7.67 t | 2.2 t | 13.7 t | 4 |
Countries ranked near Lesotho
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Share of GDP from agriculture 6.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.5% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is soyabeans — fat supply quantity in Lesotho?
- Soyabeans — fat supply quantity in Lesotho was 13.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — fat supply quantity recorded in Lesotho?
- The highest recorded value was 33.69 t in 2016.
- What is the lowest soyabeans — fat supply quantity recorded in Lesotho?
- The lowest recorded value was 1.31 t in 2019.
- How does Lesotho rank for soyabeans — fat supply quantity?
- Lesotho ranks 85th out of 194 countries with data for 2023.
- Is soyabeans — fat supply quantity rising or falling in Lesotho?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.