Soyabeans — Fat supply quantity in Guyana

Guyana: Soyabeans — Fat supply quantity was 42.52 t in 2023. ◆ Volatile

Latest (2023)
42.52 t
Change on year
up 1,196.3%
World rank
64th
of 182 countries
All-time high
399.96 t
in 2016
All-time low
0.02 t
in 2018
Years of data
14
2010–2023

Soyabeans — Fat supply quantity in Guyana, 2010–2023

01002003004002010201620232010: 238.6 t2011: 238.5 t2012: 231.6 t2013: 167.6 t2014: 166.4 t2015: 392.8 t2016: 400 t2017: 111.8 t2018: 0.02 t2019: 261 t2020: 377.9 t2021: 0.03 t2022: 3.3 t2023: 42.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 42.52 t for soyabeans — fat supply quantity in 2023.

That represents a change of up 1,196.3% on the previous year and down 74.6% over ten years.

Over the whole period, soyabeans — fat supply quantity in Guyana peaked at 399.96 t in 2016 and was at its lowest, 0.02 t, in 2018.

That places Guyana 64th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 220.82 t 0.02 t 399.96 t 10
2020s 105.94 t 0.03 t 377.91 t 4

Countries ranked near Guyana

  1. 61 China, Macao SAR 89.77 t compare
  2. 62 Mauritius 86.99 t compare
  3. 63 Philippines 52.6 t compare
  4. 65 Belarus 29.78 t compare
  5. 66 Congo 29.61 t compare
  6. 67 Saint Kitts and Nevis 24.04 t compare

See the full ranking of 213 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is soyabeans — fat supply quantity in Guyana?
Soyabeans — fat supply quantity in Guyana was 42.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — fat supply quantity recorded in Guyana?
The highest recorded value was 399.96 t in 2016.
What is the lowest soyabeans — fat supply quantity recorded in Guyana?
The lowest recorded value was 0.02 t in 2018.
How does Guyana rank for soyabeans — fat supply quantity?
Guyana ranks 64th out of 182 countries with data for 2023.
Is soyabeans — fat supply quantity rising or falling in Guyana?
Over the last ten years it is down 74.6%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.