Soyabeans — Fat supply quantity in Eswatini

Eswatini: Soyabeans — Fat supply quantity was 0.17 t in 2023. ◆ Volatile

Latest (2023)
0.17 t
Change on year
down 94.5%
World rank
152nd
of 182 countries
All-time high
68.83 t
in 2014
All-time low
0.17 t
in 2023
Years of data
14
2010–2023

Soyabeans — Fat supply quantity in Eswatini, 2010–2023

02040602010201620232010: 65 t2011: 65 t2012: 65 t2013: 59.7 t2014: 68.8 t2015: 6.7 t2016: 0.79 t2017: 0.37 t2018: 0.44 t2019: 0.76 t2020: 6.7 t2021: 0.28 t2022: 3.1 t2023: 0.17 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eswatini recorded 0.17 t for soyabeans — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 94.5% on the previous year and down 99.7% over ten years.

Over the whole period, soyabeans — fat supply quantity in Eswatini peaked at 68.83 t in 2014 and was at its lowest, 0.17 t, in 2023.

Eswatini ranks 152nd of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.27 t 0.37 t 68.83 t 10
2020s 2.54 t 0.17 t 6.66 t 4

Countries ranked near Eswatini

  1. 149 Nicaragua 0.19 t compare
  2. 150 Iceland 0.18 t compare
  3. 150 Croatia 0.18 t compare
  4. 153 Malta 0.15 t compare
  5. 154 Tonga 0.14 t compare
  6. 154 Cabo Verde 0.14 t compare
  7. 154 Paraguay 0.14 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is soyabeans — fat supply quantity in Eswatini?
Soyabeans — fat supply quantity in Eswatini was 0.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — fat supply quantity recorded in Eswatini?
The highest recorded value was 68.83 t in 2014.
What is the lowest soyabeans — fat supply quantity recorded in Eswatini?
The lowest recorded value was 0.17 t in 2023.
How does Eswatini rank for soyabeans — fat supply quantity?
Eswatini ranks 152nd out of 182 countries with data for 2023.
Is soyabeans — fat supply quantity rising or falling in Eswatini?
Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.