Soyabeans — Fat supply quantity in Belgium

Belgium: Soyabeans — Fat supply quantity was 1.04 t in 2023. ▲ Rising

Latest (2023)
1.04 t
Change on year
down 77.6%
World rank
108th
of 182 countries
All-time high
4.81 t
in 2020
All-time low
1.04 t
in 2023
Years of data
14
2010–2023

Soyabeans — Fat supply quantity in Belgium, 2010–2023

123452010201620232010: 2.3 t2011: 1.9 t2012: 2.3 t2013: 2.5 t2014: 2.1 t2015: 2 t2016: 2.3 t2017: 2.3 t2018: 2.3 t2019: 2.4 t2020: 4.8 t2021: 2 t2022: 4.7 t2023: 1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, soyabeans — fat supply quantity in Belgium stood at 1.04 t. That is the lowest value across all 14 years on record.

That represents a change of down 77.6% on the previous year and down 58.4% over ten years.

Over the whole period, soyabeans — fat supply quantity in Belgium peaked at 4.81 t in 2020 and was at its lowest, 1.04 t, in 2023.

Belgium ranks 108th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.25 t 1.95 t 2.5 t 10
2020s 3.13 t 1.04 t 4.81 t 4

Countries ranked near Belgium

  1. 105 Finland 1.38 t compare
  2. 106 Morocco 1.27 t compare
  3. 107 Kuwait 1.09 t compare
  4. 109 Kyrgyzstan 0.92 t compare
  5. 110 Romania 0.9 t compare
  6. 111 Qatar 0.87 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is soyabeans — fat supply quantity in Belgium?
Soyabeans — fat supply quantity in Belgium was 1.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — fat supply quantity recorded in Belgium?
The highest recorded value was 4.81 t in 2020.
What is the lowest soyabeans — fat supply quantity recorded in Belgium?
The lowest recorded value was 1.04 t in 2023.
How does Belgium rank for soyabeans — fat supply quantity?
Belgium ranks 108th out of 182 countries with data for 2023.
Is soyabeans — fat supply quantity rising or falling in Belgium?
Over the last ten years it is down 58.4%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.