Soyabeans — Export quantity in Serbia
Serbia: Soyabeans — Export quantity was 5 1000 t in 2023. ◆ Volatile
Soyabeans — Export quantity in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — export quantity in Serbia is 5 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 28.6% on the previous year and down 80.0% over ten years.
Over the whole period, soyabeans — export quantity in Serbia peaked at 250 1000 t in 2020 and was at its lowest, 5 1000 t, in 2023.
Serbia ranks 46th of 145 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77.7 1000 t | 14 1000 t | 182 1000 t | 10 |
| 2020s | 83 1000 t | 5 1000 t | 250 1000 t | 4 |
Countries ranked near Serbia
- 44 China, Hong Kong SAR 7 1000 t compare
- 44 China, Taiwan Province of 7 1000 t compare
- 46 Australia 5 1000 t compare
- 46 Australia and New Zealand 5 1000 t compare
- 49 Chile 4 1000 t compare
- 49 Philippines 4 1000 t compare
- 49 Spain 4 1000 t compare
More agriculture & rural data for Serbia
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.45 million (2025)
- Agriculture, forestry, and fishing, value added 3.3% (2025)
- Agriculture, forestry, and fishing, value added 3.28 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,005 t (2024)
Frequently asked questions
- What is soyabeans — export quantity in Serbia?
- Soyabeans — export quantity in Serbia was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — export quantity recorded in Serbia?
- The highest recorded value was 250 1000 t in 2020.
- What is the lowest soyabeans — export quantity recorded in Serbia?
- The lowest recorded value was 5 1000 t in 2023.
- How does Serbia rank for soyabeans — export quantity?
- Serbia ranks 46th out of 145 countries with data for 2023.
- Is soyabeans — export quantity rising or falling in Serbia?
- Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.