Soyabeans — Export quantity in Africa

Africa: Soyabeans — Export quantity was 1,582 1000 t in 2023. ◆ Volatile

Latest (2023)
1,582 1000 t
Change on year
up 128.6%
Rank
10th
of 31 groups
All-time high
1,582 1000 t
in 2023
All-time low
57 1000 t
in 2013
Years of data
14
2010–2023

Soyabeans — Export quantity in Africa, 2010–2023

05001.0k1.5k2010201620232010: 163 1000 t2011: 64 1000 t2012: 200 1000 t2013: 57 1000 t2014: 108 1000 t2015: 99 1000 t2016: 150 1000 t2017: 385 1000 t2018: 246 1000 t2019: 226 1000 t2020: 322 1000 t2021: 527 1000 t2022: 692 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — export quantity in Africa stood at 1,582 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 128.6% on the previous year and up 2,675.4% over ten years.

Over the whole period, soyabeans — export quantity in Africa peaked at 1,582 1000 t in 2023 and was at its lowest, 57 1000 t, in 2013.

Africa ranks 10th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 169.8 1000 t 57 1000 t 385 1000 t 10
2020s 780.75 1000 t 322 1000 t 1,582 1000 t 4

Countries ranked near Africa

  1. 7 Netherlands (Kingdom of the) 1,002 1000 t compare
  2. 8 Uruguay 775 1000 t compare
  3. 9 Bolivia (Plurinational State of) 459 1000 t compare
  4. 10 Croatia 224 1000 t compare
  5. 11 Ethiopia 208 1000 t compare
  6. 12 Hungary 149 1000 t compare
  7. 13 China 142 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is soyabeans — export quantity in Africa?
Soyabeans — export quantity in Africa was 1,582 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in Africa?
The highest recorded value was 1,582 1000 t in 2023.
What is the lowest soyabeans — export quantity recorded in Africa?
The lowest recorded value was 57 1000 t in 2013.
How does Africa rank for soyabeans — export quantity?
Africa ranks 10th out of 31 groups with data for 2023.
Is soyabeans — export quantity rising or falling in Africa?
Over the last ten years it is up 2,675.4%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.