Soyabeans — Domestic supply quantity in Oceania

Oceania: Soyabeans — Domestic supply quantity was 62 1000 t in 2023. ▼ Falling

Latest (2023)
62 1000 t
Change on year
up 5.1%
Rank
31st
of 31 groups
All-time high
104 1000 t
in 2013
All-time low
34 1000 t
in 2020
Years of data
14
2010–2023

Soyabeans — Domestic supply quantity in Oceania, 2010–2023

4060801002010201620232010: 77 1000 t2011: 41 1000 t2012: 100 1000 t2013: 104 1000 t2014: 61 1000 t2015: 46 1000 t2016: 50 1000 t2017: 49 1000 t2018: 45 1000 t2019: 39 1000 t2020: 34 1000 t2021: 51 1000 t2022: 59 1000 t2023: 62 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — domestic supply quantity in Oceania stood at 62 1000 t.

That represents a change of up 5.1% on the previous year and down 40.4% over ten years.

Over the whole period, soyabeans — domestic supply quantity in Oceania peaked at 104 1000 t in 2013 and was at its lowest, 34 1000 t, in 2020.

Oceania ranks 31st of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 61.2 1000 t 39 1000 t 104 1000 t 10
2020s 51.5 1000 t 34 1000 t 62 1000 t 4

Countries ranked near Oceania

  1. 28 United Kingdom of Great Britain and Northern Ireland 866 1000 t compare
  2. 29 Iraq 711 1000 t compare
  3. 30 Colombia 681 1000 t compare
  4. 31 France 680 1000 t compare
  5. 32 Malaysia 645 1000 t compare
  6. 33 Zambia 579 1000 t compare
  7. 34 Tunisia 560 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is soyabeans — domestic supply quantity in Oceania?
Soyabeans — domestic supply quantity in Oceania was 62 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — domestic supply quantity recorded in Oceania?
The highest recorded value was 104 1000 t in 2013.
What is the lowest soyabeans — domestic supply quantity recorded in Oceania?
The lowest recorded value was 34 1000 t in 2020.
How does Oceania rank for soyabeans — domestic supply quantity?
Oceania ranks 31st out of 31 groups with data for 2023.
Is soyabeans — domestic supply quantity rising or falling in Oceania?
Over the last ten years it is down 40.4%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabeans — Domestic supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-domestic-supply-quantity/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabeans-domestic-supply-quantity/oceania/">Soyabeans — Domestic supply quantity in Oceania</a> — Statizoid

About this data

Indicator
Soyabeans — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.